Summary
Overview
Work History
Education
Skills
Marital Status
Strong Points
Personal Information
Timeline
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Ajay Pal Singh

Ajay Pal Singh

Chinyalisaur

Summary

To achieve a competitive edge by specializing culinary production, with over seven years’ experience in the industry, I have never been more dedicated and passionate about producing high quality, creative and innovative dishes. Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.

Overview

6
6
years of professional experience
1
1
Language

Work History

Chef de Partie

Jumeirah zabeel saray
  • Managed food preparation processes in all areas of kitchen including Tandoor, Curry, Managed all team tasks, Allocated duties and meal orders, Coordinated with front-of-house staff

Chef de Partie

Rasoi by Vineet
09.2019
  • Managed food preparation processes in all areas of kitchen including Tandoor, Curry, Managed all team tasks, Allocated duties and meal orders, Coordinated with front-of-house staff, Checked garnishes and meal presentation

Chef de Partie

Saffron Lounge by Vineet
01.2010
  • Managed food preparation processes in all areas of kitchen including Tandoor, Curry, Managed all team tasks, Allocated duties and meal orders, Coordinated with front-of-house staff, Checked garnishes and meal presentation, Checked and maintained stock levels, Assisted the head chef de cuisine with menu planning

Tandoor / Curry Cook- Commi I

Sasural Restaurant
08.2008 - 12.2009
  • Cooked meals, entrees, snacks and desserts, Prepared sauces, Talked with head chef about supplies and menu options

Tandoor Cook

Joie de vivre, fine food pvt ltd
01.2006 - 06.2008
  • Prepared all starters for Tandoor section, Made sure all stations in the kitchen were clear and up to standard, Cleaned kitchen, Stored food, Chopped all vegetables for prep, Checked food expiry dates and discarded any outdated food, Put into practice any skills learned in class, Helped with all garnishes, Washed pots and pans

Tandoor Cook- Commi II

Gujarat, Gaurav Inn
10.2004 - 12.2005
  • Made sure all stations in the kitchen were clear and up to standard, Cleaned kitchen, Stored food, Chopped all vegetables for prep, Checked food expiry dates and discarded any outdated food, Put into practice any skills learned in class, Helped with all garnishes, Washed pots and pans

Tandoor Cook- Commi III

Royal Challenge, The Family Restaurant & bar
07.2003 - 09.2004
  • Cleaned kitchen, Stored food, Chopped all vegetables for prep, Checked food expiry dates and discarded any outdated food, Put into practice any skills learned in class, Helped with all garnishes, Washed pots and pans

Education

High School Diploma -

Budhargoan Inter College
Uttarkashi
04.2001 -

Skills

Counter sanitization

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Marital Status

Married

Strong Points

punctuality, hard worker & Positive attitude

Personal Information

  • Hobbies: Travelling, preparing amazing food, Experiencing Different cultures & learning
  • Passport Number: P7151147
  • Passport Date Of Issue: 12/15/16
  • Passport Place Of Issue: Doha {Qatar}
  • Passport Expiry Date: 12/14/26
  • Date of Birth: 07/25/86

Timeline

Chef de Partie

Rasoi by Vineet
09.2019

Chef de Partie

Saffron Lounge by Vineet
01.2010

Tandoor / Curry Cook- Commi I

Sasural Restaurant
08.2008 - 12.2009

Tandoor Cook

Joie de vivre, fine food pvt ltd
01.2006 - 06.2008

Tandoor Cook- Commi II

Gujarat, Gaurav Inn
10.2004 - 12.2005

Tandoor Cook- Commi III

Royal Challenge, The Family Restaurant & bar
07.2003 - 09.2004

High School Diploma -

Budhargoan Inter College
04.2001 -

Chef de Partie

Jumeirah zabeel saray

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Ajay Pal Singh