Ajay Pal Singh
Chinyalisaur
Summary
To achieve a competitive edge by specializing culinary production, with over seven years’ experience in the industry, I have never been more dedicated and passionate about producing high quality, creative and innovative dishes. Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
6
6
years of professional experience
1
1
Language
Work History
Chef de Partie
Jumeirah zabeel saray
- Managed food preparation processes in all areas of kitchen including Tandoor, Curry, Managed all team tasks, Allocated duties and meal orders, Coordinated with front-of-house staff
Chef de Partie
Rasoi by Vineet
2019.09
- Managed food preparation processes in all areas of kitchen including Tandoor, Curry, Managed all team tasks, Allocated duties and meal orders, Coordinated with front-of-house staff, Checked garnishes and meal presentation
Chef de Partie
Saffron Lounge by Vineet
2010.01
- Managed food preparation processes in all areas of kitchen including Tandoor, Curry, Managed all team tasks, Allocated duties and meal orders, Coordinated with front-of-house staff, Checked garnishes and meal presentation, Checked and maintained stock levels, Assisted the head chef de cuisine with menu planning
Tandoor / Curry Cook- Commi I
Sasural Restaurant
2008.08 - 2009.12
- Cooked meals, entrees, snacks and desserts, Prepared sauces, Talked with head chef about supplies and menu options
Tandoor Cook
Joie de vivre, fine food pvt ltd
2006.01 - 2008.06
- Prepared all starters for Tandoor section, Made sure all stations in the kitchen were clear and up to standard, Cleaned kitchen, Stored food, Chopped all vegetables for prep, Checked food expiry dates and discarded any outdated food, Put into practice any skills learned in class, Helped with all garnishes, Washed pots and pans
Tandoor Cook- Commi II
Gujarat, Gaurav Inn
2004.10 - 2005.12
- Made sure all stations in the kitchen were clear and up to standard, Cleaned kitchen, Stored food, Chopped all vegetables for prep, Checked food expiry dates and discarded any outdated food, Put into practice any skills learned in class, Helped with all garnishes, Washed pots and pans
Tandoor Cook- Commi III
Royal Challenge, The Family Restaurant & bar
2003.07 - 2004.09
- Cleaned kitchen, Stored food, Chopped all vegetables for prep, Checked food expiry dates and discarded any outdated food, Put into practice any skills learned in class, Helped with all garnishes, Washed pots and pans
Education
High School Diploma -
Budhargoan Inter College
Uttarkashi 2001.04 -
Skills
Counter sanitization
Counter sanitization
Marital Status
Married
Strong Points
punctuality, hard worker & Positive attitude
Personal Information
- Hobbies: Travelling, preparing amazing food, Experiencing Different cultures & learning
- Passport Number: P7151147
- Passport Date Of Issue: 12/15/16
- Passport Place Of Issue: Doha {Qatar}
- Passport Expiry Date: 12/14/26
- Date of Birth: 07/25/86
Timeline
Chef de Partie
Rasoi by Vineet
2019.09
Chef de Partie
Saffron Lounge by Vineet
2010.01
Tandoor / Curry Cook- Commi I
Sasural Restaurant
2008.08 - 2009.12
Tandoor Cook
Joie de vivre, fine food pvt ltd
2006.01 - 2008.06
Tandoor Cook- Commi II
Gujarat, Gaurav Inn
2004.10 - 2005.12
Tandoor Cook- Commi III
Royal Challenge, The Family Restaurant & bar
2003.07 - 2004.09
High School Diploma -
Budhargoan Inter College
2001.04 -
Chef de Partie
Jumeirah zabeel saray