Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Manager
Ajay Singh Bhandari

Ajay Singh Bhandari

Food And Beverage Manager
Sharjah

Summary

Obtain a challenging leadership position applying creative problem solving and fine management skills with a growing company to achieve optimum utilization of its resources and maximum profits.

Overview

10
10
years of professional experience

Work History

Senior F&B Service Supervisor

NMC Royal Hospital
Sharjah
01.2017 - Current
  • Supervise and participate in kitchen and dining area cleaning activities
  • Responsible for making the monthly KPI’s related to the Department
  • Interacting in the Menu with the Executive Chef
  • Responsible for doing the Banqueting in the hospital if any seminars or function happens
  • Resolve patient complaints regarding food service
  • Train employees in food preparation, and in service, sanitation, and safety procedures
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards
  • Control inventories of food, equipment, small ware, and report shortages to designated personnel
  • Provide the training about burlodge trolley handling to the staff
  • Taking menu preferences from the patients
  • Oversee the sensory evaluation reports & food sampling
  • Train employees in patient diet & allergies.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Immediately resolved issues with patrons by employing careful listening and communication skills.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Developed unique events and special promotions to drive sales.
  • Purchased food and cultivated strong vendor relationships.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
  • Oversaw food preparation and monitored safety protocols.

Food & Beverage Supervisor

NMC Royal Hospital Abu Dhabi Bite Rite Restaurant
Khalifa City
  • Rite, Guilt-free hunger(Abu Dhabi), Khalifa city, Supervise and participate in kitchen and dining area cleaning activities
  • Resolve patient complaints regarding food service
  • Train employees in food preparation, and in service, sanitation, and safety procedures
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards
  • Control inventories of food, equipment, small ware, and report shortages to designated personnel
  • Making good relation with Guests and team members
  • Provide the training about burlodge trolley handling to the staff
  • Taking menu preferences from the patients
  • Oversee the sensory evaluation reports & food sampling
  • Train employees in patient diet & allergies
  • Oversee the RT feeding for ICU patients.

Butler

The Leela Palace Hotel
  • Supervises coordinate activities of hotel employees engaged in service ,cleaning also related other service setup duties & responsibilities
  • Aware about the guest allergies, likes & dislikes of the food, beverages
  • Responsible of food & beverage setup
  • Refilling minibars with beverages and snacks
  • Oversee the setup of tea & coffee
  • Serving the hot food & beverages during the meal time
  • Helping the guest for packing & unpacking the luggage
  • Answering the calls and deliver the message to the guest
  • Oversee the small needs of the guest and providing the standard service to them
  • Keeping all the guest amenities in the guest room and in the guest toilets
  • Taking care about guest fresh linen and soiled linen.
  • Exceeded goals through effective task prioritization and great work ethic.
  • Used coordination and planning skills to achieve results according to schedule.
  • Developed and maintained courteous and effective working relationships.
  • Resolved problems, improved operations and provided exceptional service.

Senior Food and Beverage Host

The Lodhi Hotel
  • Greeting the Guests & VIP’s
  • Resolving guest feedback regarding food quality and service and making sure the service complies with health and food safety regulations
  • Overseeing inventory, including food and beverages, supplies and other restaurant equipment
  • Suggesting signature Food and Beverages to the guests
  • Preparing staff roaster
  • Ensuring that the department creates a professional impression to guests and team members
  • Aware of budgeted and actual departmental targets
  • This to include sales, covers and departmental profits & loss
  • To follow procedures for food and beverage controls at all times
  • To assist with maintaining and improving departmental operating standards.

Education

Six months of Industrial Training from “Inder - undefined

Residency

Intermediate - undefined

Gyandeep School (H.P Board)

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Priyadarshani School (H.P Board)

Skills

    Staff supervision

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Affiliations

Four Years Degree Program in “Bachelor of Hotel Management & Catering Technology” from “Kukreja Institute of Hotel Management & Catering Technology” Dehradun (2008-2012).

Timeline

Senior F&B Service Supervisor

NMC Royal Hospital
01.2017 - Current

Food & Beverage Supervisor

NMC Royal Hospital Abu Dhabi Bite Rite Restaurant

Butler

The Leela Palace Hotel

Senior Food and Beverage Host

The Lodhi Hotel

Six months of Industrial Training from “Inder - undefined

Residency

Intermediate - undefined

Gyandeep School (H.P Board)

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Priyadarshani School (H.P Board)
Ajay Singh Bhandari Food And Beverage Manager