Obtain a challenging leadership position applying creative problem solving and fine management skills with a growing company to achieve optimum utilization of its resources and maximum profits.
Overview
10
10
years of professional experience
Work History
Senior F&B Service Supervisor
NMC Royal Hospital
Sharjah
01.2017 - Current
Supervise and participate in kitchen and dining area cleaning activities
Responsible for making the monthly KPI’s related to the Department
Interacting in the Menu with the Executive Chef
Responsible for doing the Banqueting in the hospital if any seminars or function happens
Resolve patient complaints regarding food service
Train employees in food preparation, and in service, sanitation, and safety procedures
Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups
Assign duties, responsibilities, and work stations to employees in accordance with work requirements
Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards
Control inventories of food, equipment, small ware, and report shortages to designated personnel
Provide the training about burlodge trolley handling to the staff
Taking menu preferences from the patients
Oversee the sensory evaluation reports & food sampling
Train employees in patient diet & allergies.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Immediately resolved issues with patrons by employing careful listening and communication skills.
Identified team weak points and implemented corrective actions to resolve concerns.
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Developed unique events and special promotions to drive sales.
Purchased food and cultivated strong vendor relationships.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Verified prepared food met standards for quality and quantity before serving to customers.
Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
Oversaw food preparation and monitored safety protocols.
Food & Beverage Supervisor
NMC Royal Hospital Abu Dhabi Bite Rite Restaurant
Khalifa City
Rite, Guilt-free hunger(Abu Dhabi), Khalifa city, Supervise and participate in kitchen and dining area cleaning activities
Resolve patient complaints regarding food service
Train employees in food preparation, and in service, sanitation, and safety procedures
Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups
Assign duties, responsibilities, and work stations to employees in accordance with work requirements
Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards
Control inventories of food, equipment, small ware, and report shortages to designated personnel
Making good relation with Guests and team members
Provide the training about burlodge trolley handling to the staff
Taking menu preferences from the patients
Oversee the sensory evaluation reports & food sampling
Train employees in patient diet & allergies
Oversee the RT feeding for ICU patients.
Butler
The Leela Palace Hotel
Supervises coordinate activities of hotel employees engaged in service ,cleaning also related other service setup duties & responsibilities
Aware about the guest allergies, likes & dislikes of the food, beverages
Responsible of food & beverage setup
Refilling minibars with beverages and snacks
Oversee the setup of tea & coffee
Serving the hot food & beverages during the meal time
Helping the guest for packing & unpacking the luggage
Answering the calls and deliver the message to the guest
Oversee the small needs of the guest and providing the standard service to them
Keeping all the guest amenities in the guest room and in the guest toilets
Taking care about guest fresh linen and soiled linen.
Exceeded goals through effective task prioritization and great work ethic.
Used coordination and planning skills to achieve results according to schedule.
Developed and maintained courteous and effective working relationships.
Resolved problems, improved operations and provided exceptional service.
Senior Food and Beverage Host
The Lodhi Hotel
Greeting the Guests & VIP’s
Resolving guest feedback regarding food quality and service and making sure the service complies with health and food safety regulations
Overseeing inventory, including food and beverages, supplies and other restaurant equipment
Suggesting signature Food and Beverages to the guests
Preparing staff roaster
Ensuring that the department creates a professional impression to guests and team members
Aware of budgeted and actual departmental targets
This to include sales, covers and departmental profits & loss
To follow procedures for food and beverage controls at all times
To assist with maintaining and improving departmental operating standards.
Education
Six months of Industrial Training from “Inder - undefined
Residency
Intermediate - undefined
Gyandeep School (H.P Board)
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Priyadarshani School (H.P Board)
Skills
Staff supervision
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Affiliations
Four Years Degree Program in “Bachelor of Hotel Management & Catering Technology” from “Kukreja Institute of Hotel Management & Catering Technology” Dehradun (2008-2012).
Timeline
Senior F&B Service Supervisor
NMC Royal Hospital
01.2017 - Current
Food & Beverage Supervisor
NMC Royal Hospital Abu Dhabi Bite Rite Restaurant
Butler
The Leela Palace Hotel
Senior Food and Beverage Host
The Lodhi Hotel
Six months of Industrial Training from “Inder - undefined
Residency
Intermediate - undefined
Gyandeep School (H.P Board)
undefined
Priyadarshani School (H.P Board)
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