AJESH P. V
KASARAGOD
Summary
To secure a challenging position in a reputable organization to expand my learning's, knowledge and skills. Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company. With 9 years experienced Food Beverage with a demonstrated history of working in the hospitality industry, skilled in restaurant management, Bar and Banquet operations.
Overview
14
14
years of professional experience
Work History
Food and Beverage Supervisor
Taj Hotels, Resorts and Palaces
03.2022 - Current
- Upheld highest standards of hygiene practices among staff members through ongoing education on sanitation protocols leading to consistent top-rated health inspection scores.
- Collaborated with other supervisors and managers to develop cross-training programs, enhancing employee versatility and reducing downtime during staff absences or turnover periods.
- Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.
- Consistently met or exceeded sales targets through effective team leadership and motivation tactics.
FOOD AND BEVERAGE EXECUTIVE
CONRAD HILTON BENGALORE
12.2021 - 02.2022
FOOD AND BEVERAGE EXECUTIVE
BLACK ORCHID RESTOBAR CHENNAI
07.2019 - 04.2021
FOOD AND BEVERAGE SUPERVISOR
THE LEELA PALACE CHENNAI
12.2017 - 07.2019
FOOD AND BEVERAGE CAPTAIN IN BANQUETS
THE LEELA PALACE CHENNAI
01.2015 - 01.2018
FOOD AND BEVERAGE ASSOCIATE
THE LEELA PALACE CHENNAI
01.2012 - 01.2015
- Collaborated with team members to ensure smooth operations during peak hours, minimizing wait times for guests.
FOOD AND BEVERAGE ASSOCIATE
THE RAINTREE HOTEL ST. MARYS ROAD ALWARPET
01.2011 - 01.2012
Education
Diploma - Food and Beverage Service
Skills
- Micros Opera Expertise
- Cash Handling Expertise
- Microsoft Office Proficiency
- Word
- PowerPoint
- Excel
- Winhms
- Micros Reporting
- Banquets
- Bar
Languages
English
Malayalam
Hindi
Tamil
Area Of Expertise
BANQUETS & BAR
Personal Information
Passport Number: U9867094
Industrial Exposure Trainings
GREEN PARK HOTEL CHENNAI, 6 months, Completed industrial exposure training in all major outlets of food and beverage service.
Disclaimer
I hereby declare that the information furnished above is true to the best of my knowledge.
Timeline
Food and Beverage Supervisor
Taj Hotels, Resorts and Palaces
03.2022 - Current
FOOD AND BEVERAGE EXECUTIVE
CONRAD HILTON BENGALORE
12.2021 - 02.2022
FOOD AND BEVERAGE EXECUTIVE
BLACK ORCHID RESTOBAR CHENNAI
07.2019 - 04.2021
FOOD AND BEVERAGE SUPERVISOR
THE LEELA PALACE CHENNAI
12.2017 - 07.2019
FOOD AND BEVERAGE CAPTAIN IN BANQUETS
THE LEELA PALACE CHENNAI
01.2015 - 01.2018
FOOD AND BEVERAGE ASSOCIATE
THE LEELA PALACE CHENNAI
01.2012 - 01.2015
FOOD AND BEVERAGE ASSOCIATE
THE RAINTREE HOTEL ST. MARYS ROAD ALWARPET
01.2011 - 01.2012
Diploma - Food and Beverage Service
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