AJITH C MOHANAN
CHEF
ABU DHABI
Summary
CAREER GOALS A highly motivated and capable professional cook with a real passion for preparing popular, healthy nutritious meal. Having a hands on approach to all areas of the kitchen as well as possessing excellent organizational skills and administrative skills CORE STRENGTHS Dining Room and Kitchen Operations Cooking and Food Preparation Menu Development and Recipe Creation Crisis Management Multi-tasking
Overview
10
10
years of professional experience
2
2
years of post-secondary education
1
1
Certification
1
1
Language
Work History
Consultant Chef
Ombre Lounge
Abu Dhabi
11.2021 - 02.2022
- Modified recipes to accommodate dietary restrictions and allergies.
- Evaluated food products to verify freshness and quality.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed new recipes and flavor combinations to enhance customer dining experience.
kitchen incharge
Yamanote Atelier DubaiMall Branch
DUBAI
07.2019 - 03.2021
- Organized and detail-oriented with a strong work ethic.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Paid attention to detail while completing assignments.
Chef De Partie
Yamanote Atelier
Dubai
05.2017 - 06.2019
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Mentored kitchen staff to prepare each for demanding roles.
Demi Chef De Partie
Yamanote atelier
Dubai
05.2016 - 05.2017
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Commis Chef
Yamanote Atelier
Dubai
05.2015 - 05.2016
- CompletedBsc in Hotel Management from CHEFS InstituteHotel of Management & culinary Art, Kotta
- HOBBIES & INTERESTS -Watching movies & listening songs
Industrial Trainee
Emeraled Regency
Kottayam
11.2013 - 02.2014
Industrial Trainee
Club MahindraBackwater Retreat
Kollam
01.2012 - 03.2012
Industrial Trainee
Wyte Fort hotel
Kochi
01.2012 - 03.2012
Education
Bachelor of Science - Hotel Management And Tourism
Chef's Institute of Hotel Management & Culinary
India 09.2011 - 03.2014
Skills
Reading Books
undefinedCertification
PIC
Additional Information
Residence visa holder
Automatic four wheel license
Timeline
PIC
07-2024
Consultant Chef
Ombre Lounge
11.2021 - 02.2022
kitchen incharge
Yamanote Atelier DubaiMall Branch
07.2019 - 03.2021
Chef De Partie
Yamanote Atelier
05.2017 - 06.2019
Demi Chef De Partie
Yamanote atelier
05.2016 - 05.2017
Commis Chef
Yamanote Atelier
05.2015 - 05.2016
Industrial Trainee
Emeraled Regency
11.2013 - 02.2014
Industrial Trainee
Club MahindraBackwater Retreat
01.2012 - 03.2012
Industrial Trainee
Wyte Fort hotel
01.2012 - 03.2012
Bachelor of Science - Hotel Management And Tourism
Chef's Institute of Hotel Management & Culinary
09.2011 - 03.2014
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