Akalanka Udawaththa

Yas Links Golf Club.

• Currently fulfilling Bar Manager-level responsibilities, supervising bar operations across multiple luxury venues within Dubai Golf's hospitality division.
• Home club based at Hickory's Bar and Crafty Fox GastroPub at Yas Links Abu Dhabi.
• Provide operational support & oversee across various premium outlets as needed, ensuring consistency in service standards and leadership coverage, including:

Yas Acres Golf & Country Club:

Roots Restaurant & Bar, Grill House (Steakhouse), Black Room (Cigar Lounge), Pool Bar.

Saadiyat Beach Golf Club:

Hawksbill Restaurant, Dolphin Bar.

• Lead daily bar operations, including team leadership, shift supervision, stock control, and maintaining high service standards.
• Managed bar setups, staffing, and cash operations for VIP and large-scale events, while actively delivering high-volume service during prestigious occasions such as:

1. Disney Abu Dhabi Reveal premiere - Yas Links, 2025

2. DP World Tour Championship Rolex Series (2023 & 2024) - Jumeirah Golf Estates

3. Dubai Desert Classic 2024 - Emirates Golf Club

4. HSBC World Championship Rolex Series 2024 - Yas Links Golf Club

5. Casa Ferrari - Abu Dhabi F1 Weekend (2023 & 2024) - Yas Links Golf Club

• Drive cocktail development, promotional strategies, and increased beverage sales across outlets.
• Ensure strict compliance with health & safety regulations, HACCP standards, and Dubai & Abu Dhabi Municipality guidelines.

Contemporary Indian fine dine restaurant & lounge,

WTC Mall, Abu Dhabi.

• Led daily bar operations in a high-end Indian fusion fine dining restaurant, known for creative mixology and vibrant ambiance.
• Supervised a team of bartenders and bar backs, ensuring smooth service and exceptional guest experiences.
• Developed and implemented signature cocktail menus aligning with the restaurant's modern Indian concept.
• Managed stock control, supplier ordering, and inventory reporting to maintain cost-effective bar performance.
• Delivered staff training on service excellence, product knowledge, and up-selling techniques.
• Supported management in coordinating VIP events, themed nights, and promotional campaigns.
• Maintained strong collaboration with kitchen and floor staff to ensure seamless service flow.