Diploma in food preparation and culinary arts -
Indus institute of hospitality management and culinary arts (City&Guilds, level 2)
Chennai, India01.2019
Akarsh Sharma
Dubai
Languages
English
Hindi
Education
Intermediate -
SMI College
Gorakhpur, Uttarpradesh03.2018
Higher secondary -
SMI college
Gorakhpur, Uttarpradesh03.2016
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Skills
- Customers service
- Teamwork
- Cooking
- Inventory
- Soft skills
- Problem-solving abilities
- Sauce preparation
- Hygiene standards
- Teamwork abilities
- Cooking methods
- Mise en place
- Grilling techniques
Work History
Chef De Partie
JW Marriott Marquis
10.2023 - Current
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie
Five Palm Jumeirah
04.2021 - 10.2023
- It is a luxurious lifestyle brand.
- Handling hot and cold ala carte kitchen operation.
- Helping with deliveries and restocking.
- Contributing to maintaining kitchen and food safety standards.
- Supervising chillers and walking chillers.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared items for roasting, sautéing, frying and baking.
Demi Chef De Partie
Mufasa cafe and pizzeria
12.2020 - 03.2021
- Pizzeria and Italian Cafe.
- Handling pizzeria (hand stretched neapolitan style)
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained up-to-date knowledge of current culinary trends and techniques.
Commis 1
Hotel indra nikunj
02.2020 - 07.2020
- Worked in continental kitchen.
- Checked expiration dates, rotated food and removed any items that were no longer usable.
- Read through recipes and set up ingredients for senior chefs.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Worked well in a team setting, providing support and guidance.
Commis 2
Planet Hollywood beach and resort
02.2019 - 07.2019
- It is a perfect backdrop for everything from destination fairy-tale weddings to luxurious getaways
- Have learnt how I need to maintain the HACCP and FIFO standards.
- Maintained food safety and sanitation standards.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Certification
BSS diploma in professional cookery, 07/2018, 01/2019
Overview
5
5
years of professional experience
1
1
Certificate
Description
Have expertise in hold and cold section, have been working for optimum results during at work and ensuring safety and security with delightful food towards the guest.
Hobbies and Interests
- Food photography
- Playing outdoor games
- Listening music
Description
Have expertise in hold and cold section, have been working for optimum results during at work and ensuring safety and security with delightful food towards the guest.
Hobbies and Interests
- Food photography
- Playing outdoor games
- Listening music
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