Summary
Overview
Work History
Education
Skills
Websites
Certification
Languages
Disclaimer
Timeline
Generic
ALAN PRINCE

ALAN PRINCE

Doha

Summary

Experienced Quality Controller with over five years of experience in the food industry specializing in food sampling, ISO and HACCP audits, and food microbiology. Proficient in software applications and skilled in microbiological quality control, utilizing analytical methods to ensure product safety and compliance. I seek opportunities that promote continuous learning and professional growth, allowing me to further enhance my skills while contributing to quality assurance through a solid understanding of aseptic techniques and microbial testing.

Overview

6
6
years of professional experience
1
1
Certification

Work History

QUALITY CONTROL MICROBIOLOGIST

SAFA INTERNATIONAL CO. W.L.L.
06.2022 - 05.2025


  • Quality Management: Oversee product quality through inspection and testing.
  • Regulatory Compliance: Ensure adherence to FSSC 22000 and HACCP standards; liaise with local regulatory bodies.
  • Microbiological Testing: Conduct microbiological analyses of products and surfaces.
  • Air Quality Monitoring: Perform regular air quality tests for safe production environments.
  • HACCP Verification: Confirm compliance of CCP & OPRP; maintain relevant checklists.
  • Good Hygiene Practices: Enforce adherence to GHP among employees.
  • Pest Management: Implement integrated pest management strategies.
  • Supplier Verification: Validate materials from approved suppliers per company standards.
  • Data Management: Maintain accurate logs, audit findings, and corrective actions.
  • SOP Compliance: Ensure adherence to standard operating procedures during operations.
  • Training: Conduct food safety and quality control training for employees


EXECUTIVE QUALITY IN QC AND QA

EASTERN CONDIMENTS PVT LTD.
10.2019 - 05.2022
  • Worked as an Apprentice Trainee in QC and QA from the period of June 2019 - September 2019
  • Oversee overall product quality, including hygiene monitoring.
  • GMP & GLP Monitoring :Ensure compliance with ISO 22000 and NABL (ISO 17025)
  • Maintaining 5S practices in the lab and production areas.
  • Microbiological Analysis & Quality Control : Perform microbiological testing and ensure quality control through IPQC and internal audits.
  • Validation & Documentation: Validate EtO sterilization processes and document quality assurance and control processes.
  • Training & Guidance: Train staff on quality and food safety, providing timely guidance on procedures and reports.
  • Crisis Support & Audits: Assist with food safety crises and participate in internal HACCP and GMP audits.
  • Customer Service : Resolve customer complaints within 24 hours.

Education

Master of Science - FOOD TECHNOLOGY

Singhania University
01.2022

POST GRADUATE DIPLOMA - FOOD ANALYSIS AND QUALITY CONTROL

MG University
01.2021

Bachelor of Science - MICROBIOLOGY

MG University
01.2018

Skills

  • Risk Analysis
  • Analytical Lab Proficiency
  • Continuous Process Refinement
  • Data Tracking and Analysis
  • Product Testing Expertise
  • Sensory Evaluation Skills
  • Effective Communication
  • Cross-Functional Team Engagement
  • Customer Support Expertise
  • Conduct Training Sessions
  • Expertise in Regulatory Standards

Certification

  • ISO 22000:2018 internal auditor training
  • FSSC 22000 V6 internal auditor training
  • Highfield level 3 award in HACCP for food manufacturing
  • TSI Advanced food safety Level 4
  • Lead implementer course in FSSC 22000 v5.1 food safety system certification
  • FoSTaC food safety supervisor certificate of competence training in manufacturing (level- 2) & Covid - food safety supervisor
  • BIOMERIEUX Vitek 2 Compact system, miniVIDAS & Tempo software application and operation training

Languages

English
Malayalam
Hindi
Tamil

Disclaimer

I hereby declare that the information provided in this resume is accurate and complete to the best of my knowledge.

Timeline

QUALITY CONTROL MICROBIOLOGIST

SAFA INTERNATIONAL CO. W.L.L.
06.2022 - 05.2025

EXECUTIVE QUALITY IN QC AND QA

EASTERN CONDIMENTS PVT LTD.
10.2019 - 05.2022

Master of Science - FOOD TECHNOLOGY

Singhania University

POST GRADUATE DIPLOMA - FOOD ANALYSIS AND QUALITY CONTROL

MG University

Bachelor of Science - MICROBIOLOGY

MG University
ALAN PRINCE