Customer-oriented General Manager with 11 years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen.
Overview
20
20
years of professional experience
Work History
General Manager
Bella Restaurant & Lounge
09.2022 - Current
Developed and implemented strategies to increase sales and profitability.
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Trained new employees on proper protocols and customer service standards
Assisted in recruiting, hiring and training of team members
General Manager
Riva Group: Riva Club - Riva Restaurant - Riva Beach Club
04.2016 - 09.2022
Responsible for all pre-opening activities
Responsible for spearheading the day-to-day operations.
Responsible for hiring, mentoring and developing the team by implementing a cohesive training and development program.
In charge of monitoring revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost, payroll and other expenses.
Holding a daily team briefing pre-service, in order to ensure the full team is well informed of the daily happenings around the upcoming service.
Daily check to ensure an immaculate presentation of the outlet and high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings.
Together with the team of hostesses, ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation.
In collaboration with service team, ensure fantastic quality of beverage preparation, presentation and beverage inventory control.
General Manager
Nessun Dorma Restaurant & Lounge
02.2012 - 03.2016
Event Manager
Villa Romanazzi Carducci - Hotel Mercure
09.2009 - 01.2012
Managed administrative logistics of events planning, event booking, and event promotions.
Coordinated with kitchen or catering staff on delivery, timing and service style of food.
Liaised with clients to determine exact event requirements.
Oversaw preparation and management of event budgets to deliver at or below projected costs.
Bar Manager
Panta Rei
01.2004 - 09.2009
Closed out cash register and prepared cashier report at close of business.
Maximized customer service by training staff, overseeing operations, and resolving issues.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Education
Cat Confesercenti Bari
Italy
12.2017
Master of Business - Business Management
Mip - Politecnico Di Milano
Italy
06.2016
Banchelor - Engineering Mechanics
Politecnico Di Bari
Italy
12.2006
Skills
Advertising and Marketing
Customer Relationship Management
P&L Management
Business Development
Operations Management
Team Training and Development
Expense Control
Loss Prevention
Budget Analysis
Former professional volleyball player
Through sport I have developed: result-oriented work, team building and stress management
Languages
Italian
Bilingual or Proficient (C2)
English
Advanced (C1)
French
Elementary (A2)
Spanish
Beginner (A1)
Timeline
General Manager
Bella Restaurant & Lounge
09.2022 - Current
General Manager
Riva Group: Riva Club - Riva Restaurant - Riva Beach Club