Summary
Overview
Work History
Education
Skills
Certification
Work Preference
Work Availability
Timeline
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ALEX AKPOJOTOR

ALEX AKPOJOTOR

DUBAI

Summary

Accomplished Baker with a proven track record at Breadahead Bakery And School, enhancing customer satisfaction through high-quality baked goods and strict adherence to health standards. Skilled in dough handling and team collaboration, I significantly reduced waste while maintaining cleanliness, showcasing both hard and soft skills.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Baker

Breadahead Bakery And School
03.2023 - 04.2024
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Trained and supervised new employees on bakery operations and procedures.

Bakery Assistant

Al Baker's Bakery
01.2021 - 02.2023
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Washed dishes and sanitized prep area at end of each shift.
  • Stored, labeled and replenished supplies in compliance with food safety regulations.
  • Decorated baked goods and designed visually appealing displays of finished products.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
  • Assisted in reducing waste by accurately measuring ingredients during preparation and utilizing leftover dough for new creations.

Education

Bachelor of Science - Mathematics Education

Ambrose Alli University
Ekpoma, Nigeria
07.2011

Skills

  • Team Player
  • Customer Service
  • Active listener
  • Food safety and sanitation
  • Food Safety
  • Kitchen Safety
  • Cleanliness standards
  • Bread Making
  • Dough handling
  • Excellent math skills

Certification

  • Licensed food hugeine - 4months

Work Preference

Work Type

Full TimePart TimeContract WorkInternship

Work Location

On-Site

Important To Me

Work-life balanceCareer advancementHealthcare benefitsFlexible work hoursPersonal development programs

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Baker

Breadahead Bakery And School
03.2023 - 04.2024

Bakery Assistant

Al Baker's Bakery
01.2021 - 02.2023

Bachelor of Science - Mathematics Education

Ambrose Alli University

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ALEX AKPOJOTOR