Alexandru Marian
Pastry Chef
Dubai
Summary
Well-qualified culinary professional adept at creating cakes, cupcakes, entremets and pastries that delight diners. Excellent multitasking and communication skills.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
2
2
Languages
Work History
Sous Chef
Locanda Del Corso standalone Italian Restaurant
9 2018 - 7 2021
- Bake and prepare the desserts for the restaurants
- Help with the food reception
- Help with food inventory
- Help other colleagues in the kitchen
- Implement menu design system that increased customer engagement.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Pastry Chef
Locanda Del Corso Hotel
2021.08 - 2023.09
- Baking custom cakes for hotel
- Ordering ingredients and supplies for the cakes
- Creating new recipes for hotel
- Managed kitchen operation in the absence of head chef
- Create high quality desserts that consistently exceeded customer expectations
- Collaborate with head chef to develop and execute weekly menu plans.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Provided excellent customer service through addressing inquiries on ingredients allergies or dietary restrictions while suggesting suitable alternatives.
Food & Beverage Lifestyle Restaurant Waiter
Marriott Resort Palm Jumeirah, Cucina Restaurant
2 2024 - 2024.06
- Greeting the guests and presenting them the menu
- Taking the food orders and dealing with MICROS program
- Doing the clearance on the tables
- Set up the tables
- Communicating efficiently and helping my other colleagues
- Providing for customers the best dining experience
- Upsell wines and beverages.
Education
Bachelor degree in Accounting and management informatics - Economics
University of West
Romania 2019.10 - 2022.05
Skills
Inventory Management
Customer Service
Food Preparation
Recipe Development
Ingredient Sourcing
Presentation management
Menu Planning
Profile
My work experience is based on creating and baking different types of cakes and desserts with my own twist., I would like a job that would give me professional satisfaction and financial stability at the same time. In my opinion the best job would be a combination between work and never getting bored while doing it. Something dynamic that brings everyday a new challenge.
Personal Information
- Date of Birth: 02/08/2000
- Nationality: Romanian
Timeline
Pastry Chef
Locanda Del Corso Hotel
2021.08 - 2023.09
Bachelor degree in Accounting and management informatics - Economics
University of West
2019.10 - 2022.05
Sous Chef
Locanda Del Corso standalone Italian Restaurant
9 2018 - 7 2021
Food & Beverage Lifestyle Restaurant Waiter
Marriott Resort Palm Jumeirah, Cucina Restaurant
2 2024 - 2024.06
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