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Associate Principal Engineer

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Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.

Dynamic Senior Restaurant Manager with a proven track record at Brunch and Cake, excelling in operational efficiency and team management. Enhanced customer satisfaction through effective staff training and engagement, while implementing inventory control measures that reduced waste significantly. Committed to fostering a positive dining experience and driving sales growth.
Developed strategic leadership and operational management skills in dynamic restaurant setting, seeking to transition into new field. Excels in team coordination and streamlining processes to boost efficiency and customer satisfaction. Ready to leverage these transferable skills to drive success in new and challenging environment.

Billy Hamadeh is a food and beverage professional who has called Dubai home since 2004. He considers the United Arab Emirates his second home and has made significant contributions to the success of numerous restaurant openings across the city. With a solid background in food and beverage operations management, Billy has played a pivotal role in the launch of 22 establishments, spanning fine dining, casual restaurants, beach clubs, bars, nightclubs, and hotel F&B operations.
Some of the prominent establishments Billy has been involved with in Dubai include Café Del Mar, Stereo Arcade, Meydan Beach luxury beach club, Giannino Ristorante (fine dining Italian), Couqley French Bistro & Bar, as well as the Meydan Hotel and Melia Hotel.
Billy also serves as a hospitality consultant for the Salmontini brand (Le Bistros & Le Resto) and the French-inspired Salama project, specializing in oriental and Mediterranean cuisine and bar concepts. In addition, he currently holds the position of Director of Operations for Brunch & Cake in the UAE market. Brunch & Cake is a globally recognized all-day brunch concept originating from Barcelona, known for its vibrant atmosphere and innovative menu. With 20 locations worldwide, including in Spain, the UAE, KSA, Bahrain, Egypt, and India, Brunch & Cake offers a unique dining experience that celebrates culinary creativity and community.

Proficient Project Engineer with 4.5 years of experience driving over 20 projects to completion. Skilled in overseeing technical staff and checking that projects are completed on schedule, within budget and according to specifications.

Experienced Rotating Equipment Engineer with over 18 years of experience in the Oil and Gas sector. Specializes in developing Centrifugal Compressor revamp and re-rate solutions with an excellent reputation for resolving problems and improving customer satisfaction. Highly motivated Renewable Energy Engineer eager to be a part of the energy transition. Detail oriented, organized and meticulous with a keen interest in research.

Thirty years of experience in Information technology in mission-critical, high-volume environments, software houses, manufacturing, maritime ports, and the government sector provided detailed knowledge of the IT industry and its best practices with a professional track record of effective technical management, information analysis thorough the understanding of computer hardware and software systems. Finally, experienced and motivated Information Technology Manager who will be responsible for overseeing and ensuring that computing systems and equipment are operating effectively and efficiently.

Expert Marketing Manager with proven record of exceeding marketing objectives by developing high-performing, multifaceted digital marketing plans. Passionate about connecting with target audiences and driving consistent growth. Insight-driven and adaptable to changing market conditions.

 Dynamic and reliable professional with extensive experience in customer service and team management at Walmart. Proven ability to enhance customer satisfaction through effective communication and problem-solving. Skilled in proper food handling and safety compliance, consistently maintaining high standards of cleanliness and organization. Committed to delivering exceptional service and fostering positive relationships. Skilled cleaning team member bringing years of experience in commercial and institutional environments. Effective at working independently to manage cleaning needs in all building areas. Proficient in operating equipment, handling chemicals and restocking supplies. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth. 

 Knowledgeable and dedicated customer service professional with extensive experience in varied industries. Solid team player with outgoing, positive demeanor and proven skills in establishing rapport with clients. Motivated to maintain customer satisfaction and contribute to company success. Specialize in quality, speed and process optimization. Articulate, energetic and results-oriented with exemplary passion for developing relationships, cultivating partnerships and growing businesses. 

Offering warm and engaging personality, well-suited for creating welcoming environment. Brings ability to quickly learn essential customer service techniques and effectively manage guest interactions. Ready to use and develop communication and customer service skills.

ALEX CHEGE BORO

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Waiter -

Technician -

Education

Diploma of Higher Education - Refrigeration and Air Conditioning

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Waiter -

Technician -

Diploma of Higher Education - Refrigeration and Air Conditioning

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