

Dynamic and skilled professional with expertise in technical skills, POS system operations, and menu and wine knowledge. Demonstrates exceptional customer service excellence through effective communication and active listening. Proficient in food safety and sanitation, alcohol laws and regulations, cash and card handling, upselling and sales techniques. Adept at multitasking, team collaboration, problem solving, conflict resolution, and maintaining composure under pressure. Committed to leveraging interpersonal skills to enhance customer satisfaction while pursuing opportunities for career advancement within the hospitality industry.