Accomplished and innovative head chef with a proven track record of leading culinary teams to deliver exceptional dining experiences showcasing creativity and ensuring the highest standards of food quality and presentation.
Overview
7
7
years of professional experience
2
2
years of post-secondary education
1
1
Language
Work History
Head Pastry Chef
Karamna Al Khaleej Restaurant &Gahwa
Dubai Downtown
12.2019 - Current
Operated clean pastry cooking station and complied with applicable health and safety standards.
Monitored baking ingredient stocks and replenished items to maintain sufficient quantities for pastry production.
Compiled working specifications and food cost estimates for new products to broaden pastry offerings.
Maintained pastry-making equipment in good working order and replaced machinery when required to meet quality standards.
Master Baker
Kinara Hotel Gujrat Pakistan
Gujrat
03.2017 - 02.2019
Complied with health and safety codes to protect staff and customers.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Resolved customer concerns with positive approach and constructive strategies.
Analyzed customer preferences to design and create tailored products.
Education
Bachelor Of Computer Science - BS Computer Science
The Lahore Metropolitan University (NCBA&E)
Gujrat
10.2014 - 09.2016
Skills
Pastry preparation
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Timeline
Head Pastry Chef
Karamna Al Khaleej Restaurant &Gahwa
12.2019 - Current
Master Baker
Kinara Hotel Gujrat Pakistan
03.2017 - 02.2019
Bachelor Of Computer Science - BS Computer Science
Team Leader Collection and Recovery at TAHSEEL – HADAF AL KHALEEJ DEBT COLLECTION LLC. AL MAJAZ UAETeam Leader Collection and Recovery at TAHSEEL – HADAF AL KHALEEJ DEBT COLLECTION LLC. AL MAJAZ UAE