Ali Abbas
Chef
Dubai
Summary
Accomplished and innovative head chef with a proven track record of leading culinary teams to deliver exceptional dining experiences showcasing creativity and ensuring the highest standards of food quality and presentation.
Overview
7
7
years of professional experience
2
2
years of post-secondary education
1
1
Language
Work History
Head Pastry Chef
Karamna Al Khaleej Restaurant &Gahwa
Dubai Downtown
12.2019 - Current
- Operated clean pastry cooking station and complied with applicable health and safety standards.
- Monitored baking ingredient stocks and replenished items to maintain sufficient quantities for pastry production.
- Compiled working specifications and food cost estimates for new products to broaden pastry offerings.
- Maintained pastry-making equipment in good working order and replaced machinery when required to meet quality standards.
Master Baker
Kinara Hotel Gujrat Pakistan
Gujrat
03.2017 - 02.2019
- Complied with health and safety codes to protect staff and customers.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Resolved customer concerns with positive approach and constructive strategies.
- Analyzed customer preferences to design and create tailored products.
Education
Bachelor Of Computer Science - BS Computer Science
The Lahore Metropolitan University (NCBA&E)
Gujrat 10.2014 - 09.2016
Skills
Pastry preparation
Recipe development
Restaurant background
Desserts knowledge
Timeline
Head Pastry Chef
Karamna Al Khaleej Restaurant &Gahwa
12.2019 - Current
Master Baker
Kinara Hotel Gujrat Pakistan
03.2017 - 02.2019
Bachelor Of Computer Science - BS Computer Science
The Lahore Metropolitan University (NCBA&E)
10.2014 - 09.2016