ALI ASHRAF ALI MOHAMED ALI
ARABIC COOK
Abu Dhabi,UAE
Summary
Motivated and reliable team player seeking opportunities for hands-on kitchen experience. Quick learner with eye for detail and excellent multitasking and time management skills. Ready to apply training and personal skills to support team. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
5
5
years of post-secondary education
30
30
Certification
3
3
Appreciation
Work History
ARABIC COOK & TRAINING HSE Officer
SSMC HOSPITAL - NCT&H Company
Abu Dhabi
08.2022 - Current
- Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
- Changed and sanitised surfaces between tasks to avoid cross-contamination.
- Reduced food costs with proper budgeting and inventory management.
- Encouraged team to keep kitchen organised and stocked with supplies for easy use.
- Prepared uniform dishes with meticulous care and attention to detail and quality.
- Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
- Adhered to health and safety requirements for cleaning surfaces, cooking items and equipment.
- Communicated closely with service teams to fully understand special orders.
- Accounted for individual diets and allergens when cooking personal meals.
- Studied under qualified chefs to train in cuisines and requirements of different cooking stations.
- Stored ingredients at safe temperatures in compliance with food hygiene regulations.
- Enforced proper sanitation practices to prevent food spoilage and contamination.
- Planned promotional menu additions based on seasonal pricing and availability, minimising kitchen spending.
- Used ingredients creatively to minimise food waste and stay within budgets.
ARABIC COOK
S.O.C Location - NCT&H
Abu Dhabi
02.2022 - 08.2022
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Ordered and received products and supplies to maintain well-stocked kitchen areas.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation methods.
- Verified proper portion sizes and consistently attained high food quality standards.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Cultivated relaxed kitchen atmosphere, staying calm in high pressure situations.
Arabic COOK
Schools - NCT&H
Abu Dhabi
12.2021 - 02.2022
- Mentored staff in food preparation and storage best practices.
- Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation methods.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
Sandwich Maker
Ala Carte Cook : Jeasco Asab - NCT&H
Abu Dhabi
12.2018 - 12.2021
- Prevented food contamination by consistently promoting safe and sanitary food handling practices.
- Neatly and efficiently prepared sandwiches per shift according to customer orders.
- Controlled food costs by adhering to portion control policies.
- Prepared sandwich ingredients through washing, cutting and slicing, operating kitchen hand tools.
- Recommended marketing initiatives that led to [Number]% product sales increase.
- Avoided food spoilage by storing food in designated containers and storage areas.
Sandwich Maker
Americana Group (KFC)
Dubai, UAE
12.2017 - 12.2018
- Assist in the preparation, cooking and presentation of all meals services at the required times to the company's standard and client satisfaction
- Ensure all areas under my control are left clean and tidy
- Assist with stock control procedure
- Monitoring and cover buffet till the end
- Implementation of food health and safety rules and laws (Hygiene and HACCP System)
- Prevented food contamination by consistently promoting safe and sanitary food handling practices.
- Controlled food costs by adhering to portion control policies.
Education
Bachelor's degree - TOURISM STUDIES
THE HIGHER INSTITUTE FOR LANGUAGES AND TRANSLATE
CAIRO - EGYPT 05.2008 - 05.2012
Diploma of Business Administration - INFICTION CONTROL
ARIZONA INTERNATIONAL
Abu Dhabi - UAE 05.2019 - 05.2020
Skills
- Food safety
- Temperature monitoring
- Effective planner
- Clean-as-you-go approach
- Food spoilage prevention
- Portion control
- Catering experience
- Incident reporting
- Dietary needs awareness
- Food preparation
- Food plating and presentation
- Advanced knife handling
- Performance improvement
Languages
Arabic
Native
English
Advanced
Hindi
Intermediate
French
Elementary
Taglog
Beginner
Certification
• NEBOSH International General Certificate In Occupational Health And Safety. (Examination date on Aug 09, 2023)
• (Level 3) Risk Assessment, May 18,2023 (DISTINCTION).
• (Level 2) Nutrition And Health, May 03,2023 (DISTINCTION).
• (Level 3) Health And Safety In The Workplace, May 03,2023 (DISTINCTION).
• (Level 4) Food Safety in Catering, May 03,2023 (MERIT).
• (Level 2) Health And Safety In The Workplace, May 01,2023 (DISTINCTION).
• Maintaining Hygiene & HSE Standard in the Catering & Support Service Division For The Month Of August 2021.
• Mohamed Bin Rashid University of Medicine and Health Sciences ➢ Compassion and Connectedness In the Time of COVID-19 ➢ Volunteer and Defy COVID-19 ➢ Prevent and Control COVID-19 Infection in Dental Practice (Aug 2020)
• Hospital Management Course (June 2020) (the knowledge and Human Development Authority in Dubai)
• Introduction to Fire Extinguisher (ADNOC) January 2020.
• Basic Fire Safety Awareness Training December 2019.
• Basic First Aid Training December 2019.
• (Level 3) Food Safety in Catering September 2019.
• (Level 2) Food Safety in Catering August 2019.
• The EFST Program Essential Food Safety Training July 2019.
• Airline Ticket Diploma Amadeus - Basic December 2014.
• Amadeus Basic Course September 2011.
• French language course Basic level From December 2010 to March 2011.
• Kitchen Department Training at the Ramses Hilton Hotel July 2009.
• Wushu Kung-Fu Diploma April 2009.
• Kitchen Department Training at Hilton Ramses Hotel July 1st Till September 30th (2006).
• Kitchen Department Training at Hilton Ramses Hotel June 1st Till August 31th (2005).
• The Egyptian Chefs Association as a valuable member to the association from November (2004) To December (2005).
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
ARABIC COOK & TRAINING HSE Officer
SSMC HOSPITAL - NCT&H Company
08.2022 - Current
ARABIC COOK
S.O.C Location - NCT&H
02.2022 - 08.2022
Arabic COOK
Schools - NCT&H
12.2021 - 02.2022
Diploma of Business Administration - INFICTION CONTROL
ARIZONA INTERNATIONAL
05.2019 - 05.2020
Sandwich Maker
Ala Carte Cook : Jeasco Asab - NCT&H
12.2018 - 12.2021
Sandwich Maker
Americana Group (KFC)
12.2017 - 12.2018
Bachelor's degree - TOURISM STUDIES
THE HIGHER INSTITUTE FOR LANGUAGES AND TRANSLATE
05.2008 - 05.2012
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