As Trainee in Management Trainee Project at Accor, I have been trained to Manage Hotel Departments in a full Schedule for Two Years.
- Human Resources Department:
From June 2022, I spent three months as a Management Trainee, and after that until now, I was appointed as the Acting Human Resources Manager.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
- Managed senior-level personnel employees.
- Established open and professional relationships with team members which facilitated communication, quickly resolving issues, and conflicts.
- Assisted with onboarding of new employees by providing training and development resources.
- Gained knowledge of company policies, protocols and processes.
- Motivated employees through special events and incentive programs.
- Processed employee claims involving performance issues and harassment.
- Worked with managers to achieve compliance with organizational policies, providing clarifying information and recommending necessary changes.
- Created and implemented forward-thinking initiatives to improve employee engagement survey.
- Maintained human resources regulatory compliance with local, state and federal laws.
- Preparing Letters and certificate.
- Maintained recruitment process via sourcing candidates, running reference checks, issuing employment contracts.
- Maintained company compliance with local, state, and federal laws, in addition to established organizational standards.
- Entered information for all employees into Paytrax system and filing documents in paper and electronic.
- Leading Saudization plan.
- Maintain staff Loan and other earnings or deductions details.
- Vacations Settlements and End of Service settlement.
- Making and maintained secure accurate records of staff-related data such as payroll, turnover rates, and leaves in database to ensure all employment requirements were met.
- Employees Ticket and Vacations.
- In Charge of Employees Accommodation.
- Government Platform, (Gosi, Mudad, Mugeem, Qiwa...)
- Food and Beverage Department:
- Handled day-to-day customer or client questions via telephone, email or hotels websites.
- Assisted established management staff with operational oversight, business development, and process improvement strategies.
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
- Maintained highest standards for beverage quality and service.
- Restaurant, Meeting and Events Operation
- Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
- IT Department:
- Controlled and managed server room, wireless network, server infrastructure, audiovisual equipment, laptops and video conferencing equipment.
- Hotel IT Operations & Management.
- Performed daily system monitoring, verifying integrity and availability of hardware, server resources, systems and key processes.
- Configured hardware and granted system permissions to new employees.
- Communicated regularly with customers concerning data exchange and technology integration.
- Attended regular client meetings to report project progress and address questions.
- Set up network profiles, security permissions and file sharing systems.
- Managing hotel systems and applications.
- Revenue Department:
- Created and maintained precise and accurate models, charts and reports.
- Sources of bookings, Market Segments, Establishing Room Rates and package codes.
- Tactical and Strategic of revenue management
- Assisted in preparation of presentations, data tables and other documents for revenue meetings.
- Generated comprehensive reports on portfolio performance and risk assessment.
- Budgeting & Forecasting.
- Assisted with choosing and timing investments for optimal results.