Alyaa Ali Abdulla AlMahri

• Maintained documentation of incidents, supporting transparent communication practices.
• Assessed potential risks, reducing accident frequency.
• Promoted responsible health and safety culture across departments.
• Regularly inspected facilities to ensure adherence to safety guidelines.
• Investigated accidents and hazardous incidents to determine causes, making recommendations for corrective action.
• Conducted intensive safety audits and investigated reported issues, accidents and near-misses, documenting findings appropriately.

Food safety department level

• Fulfill the requirements for ISO 17020 across department.
• Review and update department's KPIs quarterly.
• Connect with other sections, ensured alignment of performance metrics across the department.
• Improved data collection methods for all sections, resulted in more accurate performance measurements.
• Monitored and evaluated performance data for strategic decision making.

Port control section level

• Reviewing and updating food import and re-export manual.
• Develop section's annual and quarter reports.
• Coordinate all system development projects.
• Communicating with internal and external stakeholders
• Benchmark best practices.
• Deep analysis for current processes and current customer journey and designing to be vision for relevant services

ZAD system enhancement project and revamp import and re-export system (Jan 2019 - Dec 2020)

• Writing and reviewing project business requirement specifications (BRS)
• Conducting admin tasks such as writing meeting minutes
• Increased customer satisfaction by resolving challenges reported by initial system users.
• Facilitated regular team meetings to monitor progress.

• Supervisor role include planing and conducting audits for inspectors, developing and conducting witnessing plan and Developing shift roster for inspectors.
• Streamlined reporting procedures for increased efficiency in addressing gaps in adherence to local laws and standards.
• Promoted a culture of continuous learning by organising workshops and trainings related to latest industry practices and inspection process and guidelines.
• Communicated effectively with various stakeholders including business owners, managers, employees and strategic partners to enhance costumers experience.
• Improved inspection process by providing documented guidelines and visual instructions.

• Enforced adherence to local laws and food standards.
• Conduct daily inspections for food consignments.
• Taking samples for laboratory tests.
• Communicate effectively with various stakeholders including business owners, managers, and employees about necessary changes or corrections for non-compliance shipments.
• Enforced adherence to local laws regarding food import regulation and requirements.

• Developing, executing, coordinating and advertising health promotion programs on the city level.
• Coordinate public health screening programs.
• Writing health awareness articles in Arabic.
• Updating social media feed with reliable health awareness contents.
• Developing age specific health promotion workshops and lectures.
• Promoted engagement in physical activities through fun fitness events organised at local parks.
• Assessed individual's eating habits through one-on-one consultations, providing personalised advice.

• Collaborated with culinary team to ensure hospital menu met nutritional guidelines.
• Conducted nutritional assessments to identify dietary needs.
• Assessed medical conditions to draft suitable diet strategies.