Summary
Overview
Work History
Skills
Languages
Other Information
References
Timeline
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AMADO III AGRAVANTES

AMADO III AGRAVANTES

Dubia

Summary

To share my tailored expertise and to be a great addition to the company's success Industrious Bar Back or server with broad experience in variety of bars, clubs and pubs. Looking to join creative team in independent establishment. Conversation-loving bar staff member knowledgeable about favourite lagers, ciders and spirits. Encourages customers with friendly nature and expert advice. Reliable in keeping bar organized, stocked and clean for customers.

Overview

9
9
years of professional experience

Work History

Bartender

One&Only One Za'abeel
12.2023 - Current
  • Prepared and served coffee, drinks and cocktails to provide beverage varieties and options
  • Facilitated smooth operations by keeping bar area well-stocked throughout each shift
  • Optimized customer experience, serving each guest with sincere, positive and enthusiastic attitude
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Greeted and seated guests to establish prompt, high quality service.

Bar Waiter

Oyster Bay Restaurant, St. Regis Hotel
11.2022 - 11.2023


  • Greeted new customers, answered initial questions and took drink orders
  • Anticipated and addressed guests' service needs
  • Retained knowledge of current menu selections for accurate, reliable customer guidance Waiter
  • Enquired about guest satisfaction, anticipated additional needs and happily fulfilled ad-hoc requests
  • Delivered friendly and fast service to process high-volume food and drink orders at peak times.

Waiter

The St. Regis Hotel Doha
07.2022 - 11.2023
  • Resolved customer complaints promptly, escalating larger operational concerns to management
  • Anticipated and addressed guests' service needs
  • Retained knowledge of current menu selections for accurate, reliable customer guidance
  • Informed guests of daily specials and menu offerings to facilitate decisions on starters, mains and desserts
  • Delivered friendly and fast service to process high-volume food and drink orders at peak times.

Waiter

Vine, All Day Dining Restaurant, St. Regis Hotel
04.2023 - 07.2023
  • Seated guests quickly and coordinated timely service to minimise table wait times
  • Maintained safe hygiene and food handling standards for full compliance
  • Enquired about guest satisfaction, anticipated additional needs and happily fulfilled ad-hoc requests
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.

Waiter

Emirates Flight Catering
04.2019 - 08.2020
  • Greeted new customers, answered initial questions and took drink orders
  • Maintained safe hygiene and food handling standards for full compliance
  • Checked on designated tables at appropriate intervals to refill drinks, respond to requests and receive customer feedback
  • Arranged alternative selections for guests with food allergies through careful collaboration with kitchen teams

Bar Waiter

Hilton Al Hamra Beach and Golf Resort
09.2015 - 12.2017
  • Offered personalized advice to customers based on drinking tastes and requirements, delivering first-class, custom service
  • Collaborated effectively with bar staff, ensuring orders were accurately and efficiently processed
  • Supported bar staff in developing seasonal cocktails, using focused drinks knowledge to upsell specials effectively
  • Served drinks with care and attention, avoiding spillages and maintaining quality presentation for service
  • Worked with energy and enthusiasm to maintain a fun, positive bar atmosphere for optimized customer enjoyment.

Skills

  • Food Preparation
  • Verbel Communication
  • Hospitality
  • Memorizing Orders
  • Barista Techniques
  • Beverage Upselling
  • Stock Rotation
  • F&B Operations
  • Physical Endurance
  • Food Service
  • Outstanding Customer Service
  • Extensive Spirits Knowledge
  • Customer Complaint Resolution
  • Cocktail Garnish Expertise
  • Glassware Management
  • Cocktail List Development
  • Cash and Credit Transactions
  • Payment Processing

Languages

English

Other Information

Roman Catholic

References

  • Ms. Ivy Pasolot, Assistant Manager, St. Regis Doha, +97450209905, Ivypasolot@gmail.com
  • Mr. Mharwin dela Pena, Beverage In-Charge, Food & Red Castle Hotel, +971522294100, Mharwin delapena@yahoo.com

Timeline

Bartender

One&Only One Za'abeel
12.2023 - Current

Waiter

Vine, All Day Dining Restaurant, St. Regis Hotel
04.2023 - 07.2023

Bar Waiter

Oyster Bay Restaurant, St. Regis Hotel
11.2022 - 11.2023

Waiter

The St. Regis Hotel Doha
07.2022 - 11.2023

Waiter

Emirates Flight Catering
04.2019 - 08.2020

Bar Waiter

Hilton Al Hamra Beach and Golf Resort
09.2015 - 12.2017

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AMADO III AGRAVANTES