Key Qualifications & Responsibilities
- Coordinated logistics, finances, venue, preparation, planning, and closeout of events.
- Liaised with and supervised event staff, vendors, food caterers, servers, and other hired hands.
- Applied budget frugally to ensure no cost overruns and timely payment of support staff.
- Participated in venue scouting, set design, location decor and arrangement, seating, and other event management duties.