Summary
Overview
Work History
Education
Skills
Training
Languages
Timeline
Generic
Amar  Deep

Amar Deep

Abu Dhabi

Summary

Production Supervisor at BR F – ( Sadia) Offering 11+ years of experience across the industry Reliable and focused food processing supervisor with over 8.5 years of experience in the industry. Ability to work on project start up. Committed to safety and quality. Strong leadership with the capability of motivating employees and making them love coming to work. Skilled in management and production procedures. Excellent ability to resolve issues with production or employees while also minimizing down time and ensuring a reasonable solution. Thrive in a team environment and good at making everyone understand their importance within the team. Passionate about food manufacturing and creating a great work environment. Strong food manufacturing skills and knowledge and food safety knowledge. Excellent leadership and communication skills Committed team player. Outstanding at problem solving and conflict resolution. Commitment to food safety and quality. Inspire and motivate employees. Proficient in Microsoft Office and manufacturing software. Expert in lean manufacturing.

Overview

11
11
years of professional experience

Work History

Supervisor /Senior team leader

Brf Sadia
08.2014 - Current
  • Ability keep on track KPI’s related production – Efficiency
  • Yield, Volume, cost, adherence, Productivity and Quality
  • Comply with and enforce compliance with HSE, Food safety and quality Policies and Principles
  • Implementation and revise Work instruction & Specific procedures
  • Proper utilization workforce to maintain productivity
  • Guarantee compliance with the quality standards and procedures
  • Avail in the decision-making process for corrective and preventive actions within Production Department
  • Planning, monitoring, and evaluate job results, coaching and disciplining employees
  • Maintain safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources
  • Ensuring that health and safety guidelines are implemented and followed within Production
  • Monitors quality of incoming raw materials and finished products
  • Managing process and material flows, and work to maximize utilization of equipment
  • Update and maintain procedures and documentation for all
  • Ensure employees are trained to do their work and their training is documented
  • Escort audits within my sector and implement corrective actions in case of deviations
  • Guarantee compliance with the quality standards and procedures

QA Analyst

Sun Food Products PVT LTD
04.2012 - 08.2014
  • Developed and maintained quality assurance procedure documentation.
  • Created and revised procedures, checklists and job aids to reduce errors.
  • Participated in departmental meetings to establish short- and long-term strategy.
  • Recorded findings of inspection process, collaborating with quality team to implement corrective actions.

Education

BACHELOR OF SCIENCE - CHEMISTRY AND

Dr RML Avadh University
2012

Skills

  • Maintain safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources
  • Ensuring that health and safety guidelines are implemented and followed within Production
  • Monitors quality of incoming raw materials and finished products
  • Managing process and material flows, and work to maximize utilization of equipment
  • PRODUCT EXPERIENCE
  • Hamburger
  • Chicken Burger, Beef Burger, Beef Burger spicy, Beef Burger spicy onion, Beef Burger Arabic spices, Mc Donald Beef Burger, Mc Donald
  • Beef Burger Angus and Hardee’s Beef Burger Angus
  • Breaded Products
  • Nuggets Crispy, Escalope, Chicken Fillets, popcorns, Breaded Burger, Chicken nuggets kid line, Cheese Nuggets, McD Grand Chicken
  • Burger spicy, McD Chicken Burger Cajun, Crunchy sticks, Chicken fries
  • Marinated
  • Chicken tenderized half breast and mixed parts
  • Cold Cuts
  • Sausage chicken franks Cheese Franks, Chicken Franks Kid line, Beef Franks
  • Calibrated
  • 5OZ,6OZ,IQF Cubes,Shawarma, Chicken fillets
  • BAKERY
  • Biscuits - Sweets and semi sweets etc
  • Breads - Bagels, buns, rolls, biscuits, and loaf bread
  • Rusk - Cake rusk and Milk rusk
  • Team Management Understanding

Training

Lean manufacturing

PDCA

Kaizen

Root course analysis

Food safety management system

ISO

HACCP

FSSC

Process mapping

SAP

Languages

English
Hindi

Timeline

Supervisor /Senior team leader

Brf Sadia
08.2014 - Current

QA Analyst

Sun Food Products PVT LTD
04.2012 - 08.2014

BACHELOR OF SCIENCE - CHEMISTRY AND

Dr RML Avadh University
Amar Deep