Aminah Masibo
Dubai,Dubai
Summary
Proactive and detail-oriented commis 3 with a robust background, excelled in food preparation and kitchen safety. Demonstrated exceptional teamwork and communication skills, ensuring efficient kitchen operations and high quality service. Passionate about continuous learning and adept at multitasking, consistently achieving optimal results in high pressure environments.
Overview
3
3
years of professional experience
Work History
COMMIS III
SAYA CAFE AND RESTAURANT
07.2022 - 07.2024
- Assist chefs in food preparation tasks, such as chopping vegetables and preparing orders.
- Follow recipes and guidelines provided by senior kitchen staff.
- Maintain cleanliness and sanitation standards in kitchen.
- Learn and develop culinary skills under guidance of experienced chefs.
- Support kitchen team in achieving daily production targets.
- Ensuring kitchen areas, equipment and utensils were always kept clean and tidy to impeccable standards.
- Meeting company portion and serving size standards, maintaining kitchen cost-efficiency
- Maintaining clean and tidy food preparation areas
- Follow recipe specifications strictly to produce high volume of food ordering
- Plating and garnishing ready to serve food items.
- Managing stock following FIF0, FEFO and to avoid stock shortage.
KITCHEN HELPER
DINNETTE KITCHEN LLC
05.2021 - 05.2022
- Seasoned various meats, peeled, washed and chopped vegetables
- Accurately measured dishing ingredients to support precise portioning
- Followed precise recipe cards and food preparation procedures
- Stored food stuffs and ingredients in established manner.
- Cleaned and organized kitchen stations to promote team efficiency.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
Bachelors degree in information technology -
Islamic University of Uganda
Uganda2016
Skills
- Food safety and hygiene
- Inventory management
- Knife skills
- Team work
- Efficient multi-tasking
- Food preparation
- Excellent communication
- Ingredient preparation
Personal Information
Nationality: UGANDAN
Date of Birth: 17/07/1993
Visa Status: CANCELLED VISA
Languages
English
Advanced (C1)
Timeline
COMMIS III
SAYA CAFE AND RESTAURANT
07.2022 - 07.2024
KITCHEN HELPER
DINNETTE KITCHEN LLC
05.2021 - 05.2022
Bachelors degree in information technology -
Islamic University of Uganda
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