AMIT JADHAV
ABU D HABI
Summary
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level (BAKERY,PASTRY HELPER)position. Ready to help team achieve company goals.
Overview
12
12
years of professional experience
1
1
Certification
Work History
3rd Commi Chef
ABU DHABI NATIONAL HOTEL
10.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Kitchen Helper
SEAZEN
03.2017 - 11.2020
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Practiced company policies to promote safety and compliance.
- Participated in training sessions to enhance skills and knowledge.
- Supported production needs by performing routine tasks using standard procedures and equipment.
Crew Member,Crew Trainer,Cashier
McDonald's
08.2014 - 11.2016
- Worked front counter, drive-thru and other areas.
- Worked well with teammates and accepted coaching from management team.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Trained new team members on procedures, customer service, and sales techniques.
- Prepared products following restaurant, health, and safety standards and procedures.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Greeted customers with smile and provided friendly service to professionally handle every need.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Crew Member,Cashiers
ANDY'S F&B Restaurants
05.2011 - 10.2014
- Worked front counter, drive-thru and other areas.
- Worked well with teammates and accepted coaching from management team.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Prepared products following restaurant, health, and safety standards and procedures.
Education
HSC - COMMERCE
VIVA COLLEGE
VIRAR05.2012
High School Diploma -
ADARSH VIDYALAY
VIRAR BOLING05.2007
Skills
- Verbal and Written Communication
- Judgment and Decision-Making
- Effective Communication
- Quality Control Analysis
- Food Preparation and Safety
- Made-to-Order Meals
- Food Inventories
- Learning Strategies
- Company Safety Standards
- Banquets and Catering
- Baking and Broiling Skills
- Chef Support
- Knife Use
- Food Storage
Certification
- [ADNH ABUDHABI] Training - [food safety training in2022]
- [MCDONALD'S INDIA] Training - [Brew Coffee Training in 2014]
Cooking,Traveling,Reading and learning new things that help to gain knowledge and meeting people.
Hardworking and enthusiastic student eager to develop new skill and learn from kitchen team. Applied training and active listening skills to quickly understand and complete assigned task. Comfortable in high pressure and busy environments.
Languages
English
Marathi
Hindi
Timeline
3rd Commi Chef
ABU DHABI NATIONAL HOTEL
10.2021 - Current
Kitchen Helper
SEAZEN
03.2017 - 11.2020
Crew Member,Crew Trainer,Cashier
McDonald's
08.2014 - 11.2016
Crew Member,Cashiers
ANDY'S F&B Restaurants
05.2011 - 10.2014
HSC - COMMERCE
VIVA COLLEGE
High School Diploma -
ADARSH VIDYALAY
- [ADNH ABUDHABI] Training - [food safety training in2022]
- [MCDONALD'S INDIA] Training - [Brew Coffee Training in 2014]
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