Amit Kumar
Dubai,United Arab Emirates
Summary
Results-driven professional with a strong track record of exceeding expectations and taking on additional responsibilities. Demonstrates initiative and self-motivation, consistently meeting deadlines and adapting to changing conditions. Proven ability to collaborate effectively with diverse teams and communicate clearly across all organizational levels.
Overview
7
7
years of professional experience
Work history
Demi chef de partie
Rixos Premium Dubai JBR
Dubai, UAE
2024.09 - Current
- Currently working as Demi chef de partie in Rixos Premium Dubai JBR, Dubai UAE.
- Contributed to cost control measures by reducing food waste levels.
- Developed new recipes, resulting in diverse menu options.
- Ensured high quality dish presentation for improved customer satisfaction.
- Enhanced hygiene standards with strict adherence to health and safety regulations.
- Kept updated on latest culinary trends and techniques for ongoing personal development.
- Supervised and trained junior chefs cook assigned dishes.
Commi I
Crown Plaza Salalah (IHG)
Salalah, Oman
2022.11 - 2024.09
- Working as Commi I in Crown Plaza Salalah (IHG) Oman.
- Italian Restaurant
- Employee of the year
Commi II
Crown Plaza Duqm (IHG)
Duqm, Oman
2020.12 - 2022.11
- Worked as a Commi II in Crown Plaza Duqm (IHG) Oman.
- Employee of the year
- Employee of the month
- Improved kitchen efficiency by maintaining clean and organised workspaces.
- Assisted in the preparation of meals by following precise culinary techniques.
- Supported head chef during busy periods, enabling effective time management across the kitchen brigade.
- Assisted in preparing banquets and events, leading to successful large-scale services.
- Enhanced hygiene standards with strict adherence to health and safety regulations.
Commi II
Mandarin Oriental Jumeirah
Dubai
2019.12 - 2020.12
- Worked as a Commi II in the Mandarin Oriental Jumeirah, Dubai UAE.
- Carried out day-to-day duties accurately and efficiently.
- Improved efficiency and productivity by acquiring new skills.
- Completed duties to deliver on targets with accuracy and efficiency.
- Displayed energy and enthusiasm in fast-paced environment.
- Delivered exceptional customer service by proactively listening to concerns and answering questions.
Commi II
Jaisalmer Marriott Resort & Spa
Jaisalmer, India
2018.11 - 2019.12
- Worked as a Commi III in the Jaisalmer Marriott resort & spa, Jaisalmer India.
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Supported team by demonstrating respect and willingness to help.
- Worked flexible hours, covering nights, weekends and bank holidays.
Holiday Inn Jaipur City Center
Jaipur
- Six months Training in Culinary Department from Holiday Inn Jaipur City Center Hotel By IHG – IHG.COM.
- Hotel By IHG – IHG.COM
Maharaja Dayalgiri Technical College
Bharatpur
- Completed One & Half Years Food Cookery Diploma from Maharaja Dayalgiri Technical College Bharatpur (Raj).
Education
Post Diploma - Hotel Management & Catering Sciences
Maharaja Dayalgiri Technical College Institute of Hotel Management
Bharatpur, India04.2017
RKCL’s MS-Office 2010 Proficiency Certificate - Computer and Information Systems
Rajasthan State Certificate In Information Technology
IndiaIntermediate -
Rajasthan Board
Ajmer, IndiaHigh School - undefined
Rajasthan Board
Ajmer, IndiaSkills
- Excellent knowledge of MS Word, MS Excel Window, PowerPoint Etc
- Health and safety certification
- Menu innovation
- Food cost analysis
- Purchasing and supplier negotiation
- Basic computer literacy
- Food safety regulations awareness
- Hygiene standards compliance
Languages
English and Hindi
Reference
- Anand, Ramakrishnan, Senior Sous Chef, anandcr@ekcf.ae, +971 555942728, Emirates Flight Catering, Dubai, UAE
- Mardiros, Kabakian, Executive Chef, mardiros.kabakian@ihg.com, +968 92968582, Crown Plaza Duqm Oman, Duqm, Oman
- Vikram, Singh, Executive Chef, vikram.singh2@fairmont.com, +971 503892430, Fairmont Ajman, Ajman, UAE
Accomplishments
- Employee of the year
- Employee of the month
DECLARATION
I hereby declare that all the information provided by me in this application is factual and correct to the best of my Knowledge.
STRENGTH
- Live with Very Positive Attitude, Good team work, Smart & hardworking, Interested in Culinary departments.
- Strong and Clear Communication Skill
Timeline
Demi chef de partie
Rixos Premium Dubai JBR
2024.09 - Current
Commi I
Crown Plaza Salalah (IHG)
2022.11 - 2024.09
Commi II
Crown Plaza Duqm (IHG)
2020.12 - 2022.11
Commi II
Mandarin Oriental Jumeirah
2019.12 - 2020.12
Commi II
Jaisalmer Marriott Resort & Spa
2018.11 - 2019.12
Holiday Inn Jaipur City Center
Maharaja Dayalgiri Technical College
High School - undefined
Rajasthan Board
Post Diploma - Hotel Management & Catering Sciences
Maharaja Dayalgiri Technical College Institute of Hotel Management
RKCL’s MS-Office 2010 Proficiency Certificate - Computer and Information Systems
Rajasthan State Certificate In Information Technology
Intermediate -
Rajasthan Board