Cooking
Hi, I’m
Amit Singh
De Mi Chef
Dehradun
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
years of professional experience
1
year of post-secondary education
2
Languages
Work History
Royal Catering Abu Dhabi
Demi Chef De Partie
11.2023 - Current
Job overview
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Acted as head chef when required to maintain continuity of service and quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Modernized work processes to reduce guest wait times and boost daily output.
Rejinta By Royal OrchidRajkot
Demi Chef
02.2023 - 10.2023
Job overview
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
The Plate CafeAbi Dhabi
Commi Chef
10.2021 - 10.2022
Job overview
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Coordinated with team members to prepare orders on time.
- Assisted with menu development and planning.
- Developed close relationships with suppliers to source best ingredients.
- Modified recipes to accommodate dietary restrictions and allergies.
- Utilized culinary techniques to create visually appealing dishes.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Evaluated food products to verify freshness and quality.
Sayaji Hotel Kohlapur
Commi Chef
02.2021 - 10.2021
Job overview
- Implemented contingency plans to address last-minute changes or unforeseen events.
- Developed creative themes for events and created related activities to engage attendees.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Collaborated with staff members to create meals for large banquets.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Lemon Tree Hotel Vadodara
Gsa
11.2019 - 02.2021
Job overview
- Stored food safely and orderly in freezer and refrigerator.
- Chopped ingredients and garnishes.
- Checked food inventory and ordered ingredients.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
Sayaji HotelVadodara
Commi Chef
10.2018 - 11.2019
Job overview
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Assisted with menu development and planning.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Implemented food cost and waste reduction initiatives to save money.
- Disciplined and dedicated to meeting high-quality standards.
Sayaji HotelVadodara
Job Trainee
02.2018 - 05.2018
Job overview
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Collaborated with staff members to create meals for large banquets.
Education
G. I. C Nageshwar SaurTehri Garhwal Uttarakhand
12th
Doon Hotel Mainegment And Tourism InstituteDehradun
Diploma from Hotel Mainegment
06.2017 - 07.2018
Skills
Recipes and menu planning
Interests
Cricket
Traveling✈️
Additional Information
1 I have worked in India cuisine curry tandoor
2 I have worked in continental breakfast also
3 little bit know about thai cuisine also
4 little bit knowledge about sushi 🍣
Timeline
Demi Chef De Partie
Royal Catering
11.2023 - Current
Demi Chef
Rejinta By Royal Orchid
02.2023 - 10.2023
Commi Chef
The Plate Cafe
10.2021 - 10.2022
Commi Chef
Sayaji Hotel
02.2021 - 10.2021
Gsa
Lemon Tree Hotel
11.2019 - 02.2021
Commi Chef
Sayaji Hotel
10.2018 - 11.2019
Job Trainee
Sayaji Hotel
02.2018 - 05.2018
Doon Hotel Mainegment And Tourism Institute
Diploma from Hotel Mainegment
06.2017 - 07.2018
G. I. C Nageshwar Saur
12th
Similar Profiles
Olga HernandezOlga Hernandez
Manager at Royal CateringManager at Royal Catering
Faizal Mohammed KariyampillyFaizal Mohammed Kariyampilly
Kitchen Assistant at Royal CateringKitchen Assistant at Royal Catering
Rustam Singh GillRustam Singh Gill
Owner at Royal Catering ServicesOwner at Royal Catering Services