Amrita Batra
Dubai
Summary
Dynamically motivated Commerce graduate with a keen interest in marketing and management. Known for energy, diligence, and adaptability to new challenges. Committed to continuous learning and growth, aspiring to excel in roles, take on responsibility, and effectively manage critical tasks to organizational success.
Overview
2026
2026
years of professional experience
Work History
Recipe creator & Branding
Nude Leaf, Hydroponic Startup (6 months internship)
- Developed innovative recipes that aligned with he company's brand identity and target audience preferences, demonstrating creativity and culinary expertise
- Collaborated with marketing and design teams to create branding materials, including recipe cards, packaging designs, and digital content to enhance brand visibility and engagement
- Assisted in photo shoots and food styling sessions to capture visually appealing images of recipes for use in marketing materials and social media platforms
- Provided fresh perspectives on recipe creation and brand positioning during strategy meetings and brainstorming sessions.
- Responded to ranking and algorithm trends to maintain content reach.
- Used impactful SEO methods to increase website traffic and conversions.
- Increased customer satisfaction by resolving issues.
- Conducted research and gathered information from multiple sources to present clear results.
Internship
Westin, Gurgaon
- Worked efficiently as a part of a team to meet demanding production schedules during peak service hours, demonstrating adaptability and composure under pressure, Teamwork and communication skills honed through collaboration with Chefs and guests
- Received training in proper food handling, storage, and sanitation practices, enhancing understanding of kitchen practices.
- Monitored line work processes to ensure consistency in quality, quantity, and presentation.
Commis i (Chef)
Nora
10.2022 - 02.2023
- Executed precise and efficient food preparation tasks, adhering to recipes and standards of quality.
- Assisted in inventory management, including stock rotation and ordering of supplies.
- Contributed creative ideas to menu development, incorporating seasonal ingredients and culinary trends.
- Collaborated with colleagues to maintain food quality, consistency and preparation.
Commis I (Chef)
Melt House
04.2022 - 09.2022
- Played a pivotal role in the preparation and execution of the dishes, ensuring adherence to Melt house standards of culinary
- Collaborated closely with senior chefs to assist in the creation of innovative and appealing menu planning
- Actively participated in daily briefings and menu planning meetings, offering creative input and ideas for new recipes and dishes
- Demonstrated adaptability and flexibility in addressing customer needs and resolving any issues or concerns professionally.
- Quality-checked items for quantity and presentation.
- Met high standards of food hygiene and safety.
- Used Microsoft Word and other software tools to create documents and clear communications.
Human Resource specialist (customer service relations)
Wipro
05.2021 - 03.2022
- Facilitated communication between employees and the HR department, providing responsive and personalized assistance to address inquiries, concerns, and requests related to HR policies and benefits
- Promoted continuous improvement by problem-solving and sharing suggestions to optimize team operations.
- Acted as a team player with a collaborative mindset, working effectively with colleagues across departments to achieve common HR and organizational goals
- Maintained a detail-orientated and organized approach to managing multiple priorities, delivering timely responses to customer inquiries, and ensuring a high level of service quality.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
Procurement and Quality Controller
Estabena Cafe and Restaurant
03.2024 - Current
- Trained new employees on company-specific quality control procedures, fostering a culture of continuous improvement.
- Enhanced product quality by implementing rigorous testing procedures and protocols.
- Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
- Maintained detailed records of all inspections, tests, and audits for easy reference and management review.
- Evaluated supplier performance, ensuring adherence to established quality requirements and selecting vendors based on strict evaluation criteria.
- Improved quality processes for increased efficiency and effectiveness.
- Improved customer satisfaction by promptly addressing complaints and resolving product-related concerns.
Education
Master of Science - International Business Management with Marketing
Heriot Watt University
Advance Diploma - Culinary Arts
IICA - International Institute of Culinary Arts
Bachelor of Commerce - COMMERCE
University of Delhi
Skills
- Public relations
- Marketing
- Communication skills
- Innovation & Creativity
- Market and competitive analysis
Timeline
Procurement and Quality Controller
Estabena Cafe and Restaurant
03.2024 - Current
Commis i (Chef)
Nora
10.2022 - 02.2023
Commis I (Chef)
Melt House
04.2022 - 09.2022
Human Resource specialist (customer service relations)
Wipro
05.2021 - 03.2022
Master of Science - International Business Management with Marketing
Heriot Watt University
Advance Diploma - Culinary Arts
IICA - International Institute of Culinary Arts
Bachelor of Commerce - COMMERCE
University of Delhi
Recipe creator & Branding
Nude Leaf, Hydroponic Startup (6 months internship)
Internship
Westin, Gurgaon
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