Anand Mani
Dubai
Summary
At Lagardère Travel Retail, our team specializes in optimizing operations within bustling airport F&B venues, where I contribute my expertise in stock management and revenue management. With a firm grasp of SAP systems, we orchestrate master data management to maintain operational excellence and cost-effective outcomes.
My focus on meticulous inventory control and menu portioning ensures the integrity of our cost of goods sold, playing a critical role in our commitment to exceptional inventory management. We diligently perform inventory analyses and address discrepancies, fortifying our reputation for seamless, high-standard operations in a fast-paced environment.
Overview
19
19
years of professional experience
Work History
Operations Supervisor
Lagardere Travel Retail LLC
Dubai
11.2018 - Current
- Experienced in providing full operations support in busiest airport F&B concepts.
Highly skilled in stock management and inventory control to optimize COGs; excellence in managing and controlling menu item portions to avoid major variance.
Impressive success in performing regular/physical checks for food supply inventory, assessing projected needs, and ordering supplies for daily operations; proficient in SAP for overall F&B master data management.
Conducted monthly inventories of all food and beverage storerooms and outlets, comparing them to actual inventory totals while investigating any discrepancies and resolving them promptly.
Dive into warehouse logistics, which encompasses the intricate processes involved in the storage, handling, and distribution of goods within a warehouse facility. It’s all about efficiently managing inventory to meet customer demand while minimizing costs and maximizing productivity.
Versatile, high-energy professional successful in achieving business growth objectives within turnaround and rapidly changing environments, with excellent communication, people management, analytical, and problem-solving skills.
Inventory Planning Manager
Senor Pacos Mexican Restaurant
Manama
09.2013 - 10.2017
- Demand Forecasting: Collaborate with various departments to accurately predict demand for food and beverage products. Use historical data, market trends, and seasonality to create reliable forecasts.
Inventory Optimization: Develop strategies to maintain optimal inventory levels while minimizing excess stock. Implement just-in-time (JIT) principles and monitor stock turnover rates.
Supplier Coordination: Work closely with suppliers to ensure timely deliveries, negotiate pricing, and maintain strong relationships. Evaluate supplier performance and address any issues promptly.
Cost Control: Analyze inventory costs, including carrying costs, storage fees, and obsolescence. Implement cost-saving measures and identify opportunities for efficiency.
Inventory Accuracy: Conduct regular physical inventory checks, reconcile discrepancies, and update inventory records. Utilize inventory management software (such as SAP) effectively.
Collaboration: Coordinate with kitchen staff, procurement teams, and finance to align inventory planning with business goals. Communicate effectively to prevent stockouts or overstock situations.
Reporting and Analysis: Generate reports on inventory levels, stock movement, and variances. Use data-driven insights to make informed decisions.
Process Improvement: Continuously evaluate inventory processes and recommend improvements. Streamline workflows and enhance overall efficiency.
Compliance: Ensure compliance with health and safety regulations, quality standards, and industry best practices.
Team Leadership: Lead a team of inventory analysts, coordinators, and clerks. Provide guidance, training, and performance feedback.
Operations Management Specialist
Oriental Cuisines Pvt. Ltd.
Chennai
08.2005 - 09.2012
- Overseeing day-to-day operations in Fine Dine and QSR concepts.
Managing compliance, monitoring anomalies, and resolving issues related to sales receipts, voids, promotions, and discounts.
Financial Management:
Reviewing COGS and P&L reports to optimize costs.
Implementing stock management and inventory control strategies to improve COGs.
Controlling portion sizes and minimizing variance.
Education
BCA - Computer And Information Sciences
Annamalai University
Annamalai Nager, Chennai10-2010
Software Engineering Program (ACCP) -
Aptech Computer Education
Chennai01.2010
Hotel Operations Management -
Govt. of India
Chennai01.2005
Skills
- Strategic Planning & Leadership
- Stock & Inventory Management
- Reporting & Documentation
- Logistics Coordination
- Compliance Management
- Project Management
- Operations Management
- Warehouse Operations
- Inventory Coordination
- Budgeting and cost control strategies
Personal Information
Date of Birth: 06/04/1987
Languages
- English
- Hindi
- Malayalam
- Tamil
Timeline
Operations Supervisor
Lagardere Travel Retail LLC
11.2018 - Current
Inventory Planning Manager
Senor Pacos Mexican Restaurant
09.2013 - 10.2017
Operations Management Specialist
Oriental Cuisines Pvt. Ltd.
08.2005 - 09.2012
BCA - Computer And Information Sciences
Annamalai University
Software Engineering Program (ACCP) -
Aptech Computer Education
Hotel Operations Management -
Govt. of India
Similar Profiles
Munashe SaruwakaMunashe Saruwaka
Aelia Duty Free Team Member at Lagardere Travel RetailAelia Duty Free Team Member at Lagardere Travel Retail
Shaheer Yar KhanShaheer Yar Khan
Sales Associate at Lagardere Travel RetailSales Associate at Lagardere Travel Retail
Arti YadavArti Yadav
Beauty Advisor at Lagardere Travel RetailBeauty Advisor at Lagardere Travel Retail