Summary
Overview
Work History
Skills
Education - Credentials
Locations
Personal Information
References
Timeline
Generic
Anandhu NV

Anandhu NV

QHSE Officer
Abu Dhabi

Summary

Innovative thinker with broad – based expertise in QHSE proven ability to quickly analyze key business drivers and develop strategies to grow the bottom line. Healthcare Administrator with proven to deliver exemplary level of healthcare service delivery to patients. Coordinate admission and discharge of patients. Plan and implement strategies for developing improved health care management. Proven problem solver and excellent communicator. Strong organizational skills, superb understanding of data collection and performance metrics. Recognized for staff development leading to high performing teams. Efficient QHSE officer with solid background in emergency response procedures and management. Skilled in implementing safety programs and conducting risk assessments and investigations. Strong organizational skills with extensive knowledge of safety compliance and regulations. Highly skilled and enthusiastic professional with more than 5 years of experience managing operations in patient-centric medical offices. Successfully oversee human resources, budgeting, supply management and patient services. Develop and lead productive and efficient office staff. Contribute to high-volume medical practices by providing exceptional customer service.

Overview

6
6
years of professional experience

Work History

HSE Officer and Administration

Facility management Company
Abu Dhabi
07.2018 - Current
  • Accident investigation, tracking and record keeping
  • Managing & Supervising Staff for Hygiene practices
  • Inspect work premises with eye to eye detail
  • Conducting site visits and Food Safety Audits
  • Identify problem areas and design solutions
  • Tool Box Talk to staffs
  • Camp maintenance activity monitoring Provision of trainings, update documents and investigate unsafe conditions
  • Handling Customer’s complain & feedbacks
  • Ensuring Preventive & Corrective actions are taken accordingly
  • Emergency preparedness and Drills
  • Ensure that all relevant HSE documents and Records are controlled as per requirements of IMS
  • Food safety program and implementation of HACCP Program Auditing production, keeping on lookout for any unsafe behavior or breaks in regulations Assessing risk and possible safety hazards of all aspects of operations

QHSE Officer

HOSPITALITY CATERING L.L.C
Abu Dhabi
07.2018 - Current
  • Creating analytical reports of safety data Inspecting production equipment and processes to make sure are safe Ordering repairs for unsafe and/or damaged equipment Focusing on prevention by keeping up with equipment maintenance and employee training Presenting safety principles to staff in meetings or lecture-type training sessions Participating in continuing education to update knowledge of health and safety protocols and techniques Determining whether finished product is safe for customers Creating safety plans that include suggested improvements to existing infrastructure and business processes Sharing information, suggestions, and observations with project leadership to create consistency in safety standards throughout production team and entire company Meeting company health and safety goals Investigating causes of accidents and other unsafe conditions on job site Liaising with law enforcement and other investigators who are present at time of serious accident Finding best way to prevent future accidents Reviewing and reporting on staff's compliance with health and safety rules and recommending commendations or dismissal based on performance Plan and implement HSE policies and programs Advise and lead employees on various safety-related topics Prepare educational seminars and webinars on regular basis Review existing policies and procedures Adhere to all rules and regulations Work with HR to set up new employee on-boarding process for safety Conduct risk assessment Enforce preventative measures Identify process bottlenecks and offer timely solutions Check if all employees are acting in adherence with rules and regulations Prepare and present reports on accidents and violations and determine causes Oversee workplace repair, installations and any other work that could harm employees' safety

Skills

Team building

Analytical and problem solving skills

Decision making skills

Computer skills including the ability to spreadsheet and word-processing programs at a highly proficient level

Stress management skills

  • Permit to Work

  • Time Management

  • Adaptability and Flexibility

  • Training Coordination

  • Teamwork and Collaboration

  • Professionalism

    • Education - Credentials

    • Diploma In Network engineering, Bharathiar University, 2012-2013
    • BBA (HRM), NEFTU, 2019-2021
    • IOSHA, Arab euro Safety Engineering Technology Solutions PVT, 2018
    • HACCP LEVEL 3, Signature Solution, 2018
    • FOOD SAFETY IN MANUFACTURING NG LEVEL 3 (RQF), Signature Solution, 2018
    • ISO 22000 Awareness, 2019
    • ISO 45001 and 14001 internal auditor, 2019
    • NEBOSH, Aspire, 12/02/24

    Locations

    Hospitality catering L L C Lulu Centre Building Salam Street, Abu Dhabi, Krishnasudha Toonoli house near sultan canal puthiyangadi P.O madayi, Kannur, Kerala

    Personal Information

    • Passport Number: N9938222
    • Date of Birth: 11/11/94
    • Gender: Male
    • Nationality: Indian
    • Marital Status: Unmarried

    References

    • Mr.Ajith Kumar, Operation Manager, +971-55 100 6800 ajithkumar@hospitalityce.com
    • Mr.Sampath Gopal, QHSE manager, +971 55 100 6763, sampath@hospitalityce.com,

    Timeline

    HSE Officer and Administration

    Facility management Company
    07.2018 - Current

    QHSE Officer

    HOSPITALITY CATERING L.L.C
    07.2018 - Current

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