Anas Echchad

Collaborated with team members to ensure seamless service and efficient operations.

Assisted in setting up and organizing the dining area to enhance the overall guest experience.

Managed cash transactions and processed payments accurately.

Addressed customer inquiries and concerns promptly and professionally.

Adapted to changing priorities and high-paced environments during peak business hours.

Upsold menu items and promoted special promotions to boost sales.

Maintained a thorough knowledge of the menu, including ingredients and preparation methods.

Upheld hygiene and safety standards, contributing to a clean and sanitized workspace.

Participated in staff meetings and training sessions to enhance service quality.

Collaborated with colleagues to provide excellent service during special events and busy periods.

Taking orders, serving meals, and ensuring a positive dining experience. Managed multiple tasks efficiently, including maintaining cleanliness and collaborating with the kitchen staff. Demonstrated strong communication and interpersonal skills to ensure guest satisfaction.