Dynamic and results-oriented professional with a proven track record at SAFARTAS RESTAURANT and OPERATION FALAFEL. Excelled in enhancing customer satisfaction through exceptional service and maintaining high standards of cleanliness. Skilled in POS system operation and teamwork, significantly improving operational efficiency. Demonstrated leadership by training new staff, embodying reliability with a keen focus on food safety compliance. Experienced with food preparation, customer service, and maintaining cleanliness. Utilizes teamwork and communication skills to enhance service efficiency. Knowledge of fast-paced environments, ensuring consistent and quality service.