Angela Tweneboah Kodua
Abu Dhabi,UAE
Summary
Highly skilled culinary professional with expertise in safe food storage, food hygiene procedures, and high-volume production. Demonstrates resilience under pressure and exceptional stress tolerance. Proficient in sous vide technique, baking and broiling, and cold food preparation. Adept at negotiation and committed to maintaining the highest standards of food safety and quality.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Commis chef
Omaash African restaurant
Dubai, UAE
02.2022 - 01.2025
- Built attractive displays of food items, enticing customers to make additional purchases.
- Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
- Followed precise recipe cards and food preparation procedures.
- Prepared and presented innovative dishes of exceptional quality and uniformity.
- Participated in daily inventory checks to avoid ingredient shortages.
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
- Ensured proper portion control reducing unnecessary wastage.
- Followed recipes meticulously, ensuring consistent dish quality.
- Maximised restaurant capacity by coordinating seamless, efficient meal services.
- Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
Commis chef
Treehouse restaurant
Accra , GHANA
02.2019 - 02.2022
- Trained under experienced chefs increasing professional culinary skills.
- Participated in daily inventory checks to avoid ingredient shortages.
- Inspected completed work and stations to verify conformance with standards.
- Seasoned various meats and peeled, washed and chopped vegetables.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Contributed to food presentation, enhancing visual appeal for diners.
- Met high standards of food hygiene and safety.
- Improved kitchen efficiency by maintaining a clean and organised work area.
Education
High School Diploma -
ACHIMOTA SENIOR HIGH SCHOOL
ACCRA, GHANA 03.2016 - 03.2019
Skills
- Safe food storage
- Resilience under pressure
- Food hygiene procedures
- High-volume production
- Sous vide technique
- Stress tolerance
- Baking and broiling skills
- Negotiation expertise
- Cold food preparation
Certification
Food and safety certificate
Timeline
Commis chef
Omaash African restaurant
02.2022 - 01.2025
Commis chef
Treehouse restaurant
02.2019 - 02.2022
High School Diploma -
ACHIMOTA SENIOR HIGH SCHOOL
03.2016 - 03.2019
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