ANIKET SHIRKE
Dubai,U.A.E.
Summary
A motivated and creative Chef with a passion for the hospitality industry. Experienced in creating delicious dishes, managing kitchen operations, and overseeing food safety and hygiene standards, ability to work as part of a team in fast-paced and high-traffic environment.
Overview
7
7
years of professional experience
5
5
years of post-secondary education
Work History
Commi I
Culinary Food Restaurant
Mumbai, India
05.2024 - 08.2024
- Prepare food item consistently & incompliance with the recipe, portioning, cooking & waste control guidelines.
- Knowledgeable and skilled in preparing various menu items in a hygienic, safe and efficient way.
- Support team with mise-en-place and storage pick ups.
- Verified proper portion size & consistently attained food quality standard.
- Prepares in advance food, beverage, material and equipment needed for the service.
- Performs related duties and special projects as assigned.
- Implements the hotel and department regulations, policies and procedures including but not limited to: house rules and regulation, health and safety, grooming, quality, hygiene and cleanliness, etc.
- Verified freshness of product upon delivery.
- Inventory count.
Demi Chef De Partie
Taj Sats Flight Kitchen
Mumbai, India
10.2023 - 05.2024
- Assist the Chef de Partie in preparing and cooking dishes to the highest standards.
- Ensure all ingredients are prepared and presented according to recipes and kitchen standards.
- Maintain a clean, organized, and safe working environment.
- Work efficiently under pressure while ensuring quality and consistency.
- Monitor and manage inventory for your section, assisting with orders as needed.
- Be responsible for stocks and control of wastage, in according to company standards.
- Follow all health, safety, and hygiene regulations.
- Contribute to the creation of new dishes, sharing ideas and feedback.
- Support the kitchen team with other tasks as required
- Oversee and follow through the food safety standards set by Mandarin Oriental Hotel Group, Safe & Sound and through the Municipality rules and regulation.
- Prepare menus in collaboration with colleagues.
- Follow the guidance of the executive or sous chef.
Commis
Grand Circle Cruise Line
, Europe
04.2023 - 10.2023
- Responsible for the leader section.
- Assist in training within your department and to attend training sessions when requested in line with hotel requirements.
- Be responsible for stocks and control of wastage, in according to company standards.
- Maintained high standard of hygiene.
- Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
- Have a complete understanding of the hotel’s employee handbook and comply with the regulations contained within.
- Prepare ingredients for the more senior chef.
- Measured dish ingredients portion size accurately.
Commi I
Bombay Cocktail Bar Restaurant
Mumbai, India
10.2022 - 03.2023
- Maintain smooth and timely operation in preparation and delivery of meal and kitchen sanitation.
- Maintains a healthy and hygienic work area.
- Communicates politely and display courtesy to guests and internal customers.
- Support team with mise-en-place and storage pick ups.
- Communicates to superior any difficulties, guest or internal customer comment and other relevant information.
- Establishes and maintains effective employee working relationships.
- Attends and participates in daily briefings and other meetings as scheduled.
Commi II
Hitchki B.K.C.
Mumbai, India
04.2018 - 04.2020
- Maintained high standard of hygiene and prepare ingredients for the more senior chef measures dish ingredients.
- Prepares all mise-en-place for day to day operation.
- Maintains a healthy and hygienic work area.
- Communicates politely and display courtesy to guests and internal customers.
- Support team with mise-en-place and storage pick ups.
- Communicates to superior any difficulties, guest or internal customer comment and other relevant information.
- Establishes and maintains effective employee working relationships.
- Attends and participates in daily briefings and other meetings as scheduled.
- Attends and participates in training sessions as scheduled.
- Prepares in advance food, beverage, material and equipment needed for the service.
- Cleans and re-sets his/her working area.
- Performs related duties and special projects as assigned.
- Implements the hotel and department regulations, policies and procedures including but not limited to: health and safety, hygiene and cleanliness, etc.
Commi III
St. Regis Hotel
Mumbai, India
09.2017 - 02.2018
- Company Overview: Managed by Marriott
- Carry out daily and weekly procedure, including temperature checks, food labeling /dating and storage, etc.
- To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
- Establishes and maintains effective employee working relationships.
- Attends and participates in daily briefings and other meetings as scheduled.
- Attends and participates in training sessions as scheduled.
- Prepares in advance food, beverage, material and equipment needed for the service.
- Cleans and re-sets his/her working area.
- Performs related duties and special projects as assigned.
Education
Diploma - Culinary
St. Regis Hotel In Mumbai (Manage By Marriott)
Mumbai, INDIA 03.2014 - 02.2017
High School Diploma -
D.G. Ruparel College of Arts, Science and Commerce
Mumbai, INDIA 06.2012 - 05.2014
Skills
Ingredient Knowledge, Food Safety, Plating Design, Inventory Management, Communication, Pressure Management, Professional Discipline
Languages
English
Upper intermediate
Hindi
Upper intermediate
Marathi
Advanced
Personal Information
- Passport Number: R3635304
- Date of birth: 05/29/93
- Gender: Male
- Nationality: Indian
- Marital status: Married
Affiliations
- Swimming, Cricket, etc.
Accomplishments
- Employee of the Month, Hitchki B. K. C. (Mumbai, INDIA).
- Best Trainee ST. Regis Hotel, Managed by Marriott. (Mumbai, INDIA).
References
References available upon request.
Timeline
Commi I
Culinary Food Restaurant
05.2024 - 08.2024
Demi Chef De Partie
Taj Sats Flight Kitchen
10.2023 - 05.2024
Commis
Grand Circle Cruise Line
04.2023 - 10.2023
Commi I
Bombay Cocktail Bar Restaurant
10.2022 - 03.2023
Commi II
Hitchki B.K.C.
04.2018 - 04.2020
Commi III
St. Regis Hotel
09.2017 - 02.2018
Diploma - Culinary
St. Regis Hotel In Mumbai (Manage By Marriott)
03.2014 - 02.2017
High School Diploma -
D.G. Ruparel College of Arts, Science and Commerce
06.2012 - 05.2014
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