ANIL KUMAR
Dubai,UAE
Summary
Accomplished professional with expertise in restaurant management systems and a comprehensive understanding of hotel operations. Demonstrates proficiency in social and corporate catering planning, vendor negotiation, and F&B training. Skilled in recruitment, performance evaluation, and bar and restaurant operation. Committed to enhancing operational efficiency and delivering exceptional service quality.
Overview
34
34
years of professional experience
2
2
years of post-secondary education
Work history
Head of Operations
The MEAL CLUB RESTAURANTS
Dubai
2024.03 - 2025.07
- Company Overview: Truly International
- Truly International
Business Development Manager-F&B
LITTLE LAHORE DMCC
Dubai
2020.11 - 2024.02
Business Development Manager/Training Manager
START CONSULT Group - Barbecue Delights
Dubai
2017.11 - 2020.10
- Company Overview: Food Service Division
- Food Service Division
Business Development Manager- Events & Catering
PEACH RETAIL GOURMET LLC
Dubai
2015.09 - 2017.09
Restaurant Manager/Catering Manager
ROYAL ORCHID HOSPITALITY GROUP
Dubai
2010.11 - 2015.08
Operations Manager
MASALA ART BANGKOK
Bangkok
2009.05 - 2010.09
- Company Overview: Finest Indian Cuisine (Thailand)
- Finest Indian Cuisine (Thailand)
Restaurant & Bar Manager
NIRULA'S DELHI
Delhi
2006.05 - 2009.05
Senior Food & Beverage Organizer
THE METROPOLITAN NIKKO HOTEL
Delhi
2004.10 - 2006.03
Food & Beverage Captain
RADISSON MBD HOTEL
Noida
2003.08 - 2004.09
F&B Captain
PARK ROYAL INTERCONTINENTAL HOTEL
Delhi
1997.01 - 2003.08
- Company Overview: A chain Hotel of Six Continents Hotels Corporation
- A chain Hotel of Six Continents Hotels Corporation
Senior Captain
GOURMET GALLERY DELHI
Delhi
1995.10 - 1997.01
- Company Overview: a multi cuisine food & beverage outlet of Elegant Hotels Ltd. United Kingdom
- A multi cuisine food & beverage outlet of Elegant Hotels Ltd. United Kingdom
Waiter
HYATT REGENCY DELHI
Delhi
1993.10 - 1995.10
- Experienced very sophisticated environment at Café (Coffee Shop) and La Piazza (Italian specialty restaurant)
Waiter
PARK HOTEL DELHI
Delhi
1991.12 - 1993.10
- Did 6 months industrial training.
Education
Diploma - Food Production, Food & Beverage Service
Food Craft Institute
1989.01 - 1991.01
B.Sc. - Medical
JLN College
Faridabad, HaryanaSkills
- Restaurant Management System
- Social & Corporate Catering planning
- Vendor Negotiation
- F&B Training
- Recruitment
- Performance evaluation
- Hotel operations understanding
- Bar and restaurant operation
Custom
I hereby declare that the information furnished above is true to the best of my knowledge.
Personal Information
- Father's Name: Mr. Raghuvir Singh
- Date of birth: 01/18/70
- Marital status: Married
Timeline
Head of Operations
The MEAL CLUB RESTAURANTS
2024.03 - 2025.07
Business Development Manager-F&B
LITTLE LAHORE DMCC
2020.11 - 2024.02
Business Development Manager/Training Manager
START CONSULT Group - Barbecue Delights
2017.11 - 2020.10
Business Development Manager- Events & Catering
PEACH RETAIL GOURMET LLC
2015.09 - 2017.09
Restaurant Manager/Catering Manager
ROYAL ORCHID HOSPITALITY GROUP
2010.11 - 2015.08
Operations Manager
MASALA ART BANGKOK
2009.05 - 2010.09
Restaurant & Bar Manager
NIRULA'S DELHI
2006.05 - 2009.05
Senior Food & Beverage Organizer
THE METROPOLITAN NIKKO HOTEL
2004.10 - 2006.03
Food & Beverage Captain
RADISSON MBD HOTEL
2003.08 - 2004.09
F&B Captain
PARK ROYAL INTERCONTINENTAL HOTEL
1997.01 - 2003.08
Senior Captain
GOURMET GALLERY DELHI
1995.10 - 1997.01
Waiter
HYATT REGENCY DELHI
1993.10 - 1995.10
Waiter
PARK HOTEL DELHI
1991.12 - 1993.10
Diploma - Food Production, Food & Beverage Service
Food Craft Institute
1989.01 - 1991.01
B.Sc. - Medical
JLN College