Summary
Overview
Work history
Education
Skills
Custom
Personal Information
Timeline
Generic
ANIL KUMAR

ANIL KUMAR

Dubai,UAE

Summary

Accomplished professional with expertise in restaurant management systems and a comprehensive understanding of hotel operations. Demonstrates proficiency in social and corporate catering planning, vendor negotiation, and F&B training. Skilled in recruitment, performance evaluation, and bar and restaurant operation. Committed to enhancing operational efficiency and delivering exceptional service quality.

Overview

34
34
years of professional experience
2
2
years of post-secondary education

Work history

Head of Operations

The MEAL CLUB RESTAURANTS
Dubai
03.2024 - 07.2025
  • Company Overview: Truly International
  • Truly International

Business Development Manager-F&B

LITTLE LAHORE DMCC
Dubai
11.2020 - 02.2024

Business Development Manager/Training Manager

START CONSULT Group - Barbecue Delights
Dubai
11.2017 - 10.2020
  • Company Overview: Food Service Division
  • Food Service Division

Business Development Manager- Events & Catering

PEACH RETAIL GOURMET LLC
Dubai
09.2015 - 09.2017

Restaurant Manager/Catering Manager

ROYAL ORCHID HOSPITALITY GROUP
Dubai
11.2010 - 08.2015

Operations Manager

MASALA ART BANGKOK
Bangkok
05.2009 - 09.2010
  • Company Overview: Finest Indian Cuisine (Thailand)
  • Finest Indian Cuisine (Thailand)

Restaurant & Bar Manager

NIRULA'S DELHI
Delhi
05.2006 - 05.2009

Senior Food & Beverage Organizer

THE METROPOLITAN NIKKO HOTEL
Delhi
10.2004 - 03.2006

Food & Beverage Captain

RADISSON MBD HOTEL
Noida
08.2003 - 09.2004

F&B Captain

PARK ROYAL INTERCONTINENTAL HOTEL
Delhi
01.1997 - 08.2003
  • Company Overview: A chain Hotel of Six Continents Hotels Corporation
  • A chain Hotel of Six Continents Hotels Corporation

Senior Captain

GOURMET GALLERY DELHI
Delhi
10.1995 - 01.1997
  • Company Overview: a multi cuisine food & beverage outlet of Elegant Hotels Ltd. United Kingdom
  • A multi cuisine food & beverage outlet of Elegant Hotels Ltd. United Kingdom

Waiter

HYATT REGENCY DELHI
Delhi
10.1993 - 10.1995
  • Experienced very sophisticated environment at Café (Coffee Shop) and La Piazza (Italian specialty restaurant)

Waiter

PARK HOTEL DELHI
Delhi
12.1991 - 10.1993
  • Did 6 months industrial training.

Education

Diploma - Food Production, Food & Beverage Service

Food Craft Institute
01.1989 - 01.1991

B.Sc. - Medical

JLN College
Faridabad, Haryana

Skills

  • Restaurant Management System
  • Social & Corporate Catering planning
  • Vendor Negotiation
  • F&B Training
  • Recruitment
  • Performance evaluation
  • Hotel operations understanding
  • Bar and restaurant operation

Custom

I hereby declare that the information furnished above is true to the best of my knowledge.

Personal Information

  • Father's Name: Mr. Raghuvir Singh
  • Date of birth: 01/18/70
  • Marital status: Married

Timeline

Head of Operations

The MEAL CLUB RESTAURANTS
03.2024 - 07.2025

Business Development Manager-F&B

LITTLE LAHORE DMCC
11.2020 - 02.2024

Business Development Manager/Training Manager

START CONSULT Group - Barbecue Delights
11.2017 - 10.2020

Business Development Manager- Events & Catering

PEACH RETAIL GOURMET LLC
09.2015 - 09.2017

Restaurant Manager/Catering Manager

ROYAL ORCHID HOSPITALITY GROUP
11.2010 - 08.2015

Operations Manager

MASALA ART BANGKOK
05.2009 - 09.2010

Restaurant & Bar Manager

NIRULA'S DELHI
05.2006 - 05.2009

Senior Food & Beverage Organizer

THE METROPOLITAN NIKKO HOTEL
10.2004 - 03.2006

Food & Beverage Captain

RADISSON MBD HOTEL
08.2003 - 09.2004

F&B Captain

PARK ROYAL INTERCONTINENTAL HOTEL
01.1997 - 08.2003

Senior Captain

GOURMET GALLERY DELHI
10.1995 - 01.1997

Waiter

HYATT REGENCY DELHI
10.1993 - 10.1995

Waiter

PARK HOTEL DELHI
12.1991 - 10.1993

Diploma - Food Production, Food & Beverage Service

Food Craft Institute
01.1989 - 01.1991

B.Sc. - Medical

JLN College

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ANIL KUMAR