Anil Verma
Dubai,United Arab Emiratas
Summary
Experienced culinary professional with expertise in supply ordering and inventory management, ensuring efficient kitchen operations. Demonstrates proficiency in restaurant software and adherence to kitchen safety protocols, maintaining high hygiene standards and compliance with health and safety regulations. Skilled in proactive stock rotation, budget management strategies, and menu planning and development, contributing to optimal resourceutilization. Committed to maintaining kitchen equipment and effective shift management while fostering a positive attitude under pressure. Aspires to further enhance operational efficiency within the culinary industry.
Overview
7
7
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work history
Kitchen supervisor
Barkat meals (Catering Company)
Dubai, United Arab Emirates
10.2024 - Current
- Coordinated kitchen operations to maintain smooth workflows that facilitate culinary excellence.
- Assigned tasks to team members to bolster productivity and efficiency.
- Resolved customer complaints professionally to enhance overall dining experience.
Junior sous chef
Hotel Ratan Place
Jaipur, India
11.2023 - 10.2024
- Coordinated with fellow chefs for smoother kitchen operations.
- Improved efficiency by streamlining food preparation processes.
- Contributed innovative ideas for seasonal menu changes, enhancing restaurant's offerings.
- Collaborated on special events menus, resulting in successful events.
- Collaborated with team members to ensure a smooth kitchen environment.
Chef de partie
Morning Kick Cafeteria & Restaurent
Abu Dhabi, United Arab Emirates
11.2021 - 10.2023
- Created innovative dessert recipes that enhanced customer satisfaction.
- Managed inventory effectively while ensuring high standards of food quality and taste.
- Acquired knowledge in diverse global cuisines.
Demi chef de partie
The Black Out Cafe
Khandela(Rajasthan), India
07.2020 - 10.2021
- Monitored current culinary trends and techniques for personal growth.
- Supported meal preparation by adhering to specific culinary methods.
- Contributed to banquet and event preparations for effective service delivery.
Commis chef
Hotel Ratan Place, Jaipur
Jaipur, India
08.2019 - 07.2020
- Assisted head chef by preparing ingredients for service.
- Supported kitchen operations by organising storage areas for quick access to ingredients during busy periods.
Education
Bachelor of Science - Mathematics
Goverment Of science college
Sikar(India) 07.2016 - 03.2019
Diploma - Coumputer
Rajsthan Coumputer Information Technology
India 07.2018 - 04.2019
Skills
- Supply ordering and inventory management
- Kitchen safety protocols
- Restaurant software proficiency
- Positive attitude under pressure
- Proactive stock rotation
- Hygiene standards compliance
- Health and safety regulations
- Budget management strategies
- Menu planning and development
- Kitchen equipment maintenance
- Shift management
Languages
English
Intermediate
Hindi
Fluent
Certification
Person In charge Certificate by Dubai Municipality
Food Safety(Level 2)
Timeline
Kitchen supervisor
Barkat meals (Catering Company)
10.2024 - Current
Junior sous chef
Hotel Ratan Place
11.2023 - 10.2024
Chef de partie
Morning Kick Cafeteria & Restaurent
11.2021 - 10.2023
Demi chef de partie
The Black Out Cafe
07.2020 - 10.2021
Commis chef
Hotel Ratan Place, Jaipur
08.2019 - 07.2020
Diploma - Coumputer
Rajsthan Coumputer Information Technology
07.2018 - 04.2019
Bachelor of Science - Mathematics
Goverment Of science college
07.2016 - 03.2019