Hi, I’m
ANISH MUKHERJEE
Dubai,UAE
Summary
Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, consistency, safety and style. Consistently saving cost while increasing profits.
Overview
17
years of professional experience
1
Certification
Work History
China Bistro - Foodlink Global
Brand Executive Chef
11.2022 - Current
Job overview
- Brand Chef for 6 Outlets of China Bistro in U.A.E.
- Maintaining Brand Quality and consistency throughout the Brand by implementing, Opening and Operating the concept of Central Kitchen and Standardized Recipe.
- Maintaining heigh quality of Hygiene by introducing HACCP as a FSMS to the management.
- Culinary and Menu Development, Quality Assurance, Forecasting & Budgeting.
HMS Host Services India Pvt. LtdBengaluru, India
Sr. Sous Chef
05.2016 - 10.2022
Job overview
- Conversant of Food Safety Management System- ISO22000-2018 and HACCP Standards, Specialized Training and Pre-Opening Team Leader for 2 Outlets of PF Chang's at BLR Airport
- In-Charge of overall F&B Production Department operation
- Pre-Opening Team Leader for Noodle (Fine Dining Chinese Restaurant) at Nexus Shantiniketan Mall
- Pre-Opening Team Leader for Mango Chili Thai Café at Forum Shantiniketan Mall
- Specialized Training in Thai Cuisine at Bangkok, Thailand
- Budgeting & Menu Planning for Noodle, Mango Chili and other brands like Taste of India, Piqniq (Continental Cuisine) and Tiffin Express (South Indian Cuisine)
Kamal Hotel Pvt. LtdHyderabad, India
Sous Chef
10.2013 - 04.2016
Job overview
- Responsible for Entire Food Production Department of the Hotel (3 Specialty Restaurant, 24 Hour Coffee Shop, Room Service and outdoor catering).
- Revamp of Menu for Far East, Chinese Specialty Restaurant at Ohri's Banjara.
- Menu Planning and Execution for all the Chinese Restaurant among the Group.
- Planned Menu and Executed the service for the Chief Minister of Telangana and 150 delegates.
- Planned 10days Menu and Executed the service for Prime Minister of Mauritius and his family with 30 other delegates.
Specialty Restaurant Pvt. Ltd
Sr. Chef De Partie
06.2007 - 09.2013
Job overview
- Kitchen In-Charge for Mainland China Gurgaon.
- Promoted as CDP and Pre Opening team member for Mainland China Premium Dining Saket.
Le MeridianPune, India
Industrial Trainee
06.2006 - 12.2006
Job overview
- Industrial Training in all core Departments of a 5 Star Deluxe Property.
Education
QUEEN MARGRET UNIVERSITYEdinburg, London
B.A from INTERNATIONAL HOSPITALITY MANAGEMENT
04.2001
Punjab Technology UniversityIndia
B.Sc from HOTEL MANAGEMENT & CATERING TECHNOLOGY
2007
International Institute of Hotel Management, AICTEIndia
Diploma from International Hospitality Administration
2007
Karim City CollegeIndia
Higher Secondary from Commerse
2004
Bholananda National VidyalayaIndia
Secondary from CBSE
2001
Skills
- Culinary Expertise in Oriental Cuisine - Chinese, Thai & others
- Initiated Central Kitchen and Recipe Standardization
- Dubai Food Safety Department test - PIC with merit
- HACCP & ISO 22000 - Audit Team Leader and created all Departmental Manuals, CCP's, OPRP's and SOP's
- Cost and Budget Control with effectively enriching the Quality
Languages
English
Fluent
Hindi
Fluent
Bengali
Fluent
Certification
- Advance PIC (Person In Charge) from Dubai Food Safety Department
- FOSTAC Train The Trainer and Team Leader from FSSAI
- HACCP Team Leader
Timeline
Brand Executive Chef
China Bistro - Foodlink Global
11.2022 - Current
Sr. Sous Chef
HMS Host Services India Pvt. Ltd
05.2016 - 10.2022
Sous Chef
Kamal Hotel Pvt. Ltd
10.2013 - 04.2016
Sr. Chef De Partie
Specialty Restaurant Pvt. Ltd
06.2007 - 09.2013
Industrial Trainee
Le Meridian
06.2006 - 12.2006
QUEEN MARGRET UNIVERSITY
B.A from INTERNATIONAL HOSPITALITY MANAGEMENT
04.2001
Punjab Technology University
B.Sc from HOTEL MANAGEMENT & CATERING TECHNOLOGY
International Institute of Hotel Management, AICTE
Diploma from International Hospitality Administration
Karim City College
Higher Secondary from Commerse
Bholananda National Vidyalaya
Secondary from CBSE
- Advance PIC (Person In Charge) from Dubai Food Safety Department
- FOSTAC Train The Trainer and Team Leader from FSSAI
- HACCP Team Leader
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