

Restaurant & Cashier Professional with experience in F&B service, POS operations, cash handling, billing, order processing, and customer service. Skilled in accurate payment processing and efficient service during peak hours.
POS (Point-of-Sale) System Operations
Order Entry & KOT Processing
Cash & Electronic Payment Processing
Billing & Receipt Handling
Invoice & Receipt Generation
F&B service operations
Food Safety & Hygiene Compliance
Inventory Management
Customer Service & Guest Relations
Microsoft Office – Word, Excel & Outlook