Anjali Sudheesh
Food Safety Officer
Dubai
Summary
Dynamic and dedicated food safety professional with over five years of experience implementing HACCP and ISO 22000 standards.DM approved trainer for holding doos safety trainings to employees. Committed to upholding the highest health and safety standards in the food industry, I possess strong organisational skills and exceptional written and verbal communication abilities. My work ethic reflects a dedication to excellence and continuous performance improvement. Seeking Ast Food Safety & Hygiene Manager position where I can leverage my knowledge and expertise to develop and implement effective food safety and hazard control programs. Holds a UAE Driving License .
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cluster Food Safety and Hygiene Supervisor
Millennium Hotels & Resorts
02.2025 - Current
- Handle food safety and hygiene standards in 3 properties with over 12 outlets
- Performing Internal audits as well as assisting in external audits for ISO 22000 and ISO 14001 standards.
- Responsible for sustainability initiatives and complying with DTCM sustainability requirements.
- Approved DM food safety trainer , responsible for training employees .
QHSE Officer
Corniche Hotel
04.2022 - 03.2023
- Led the team in pre-opening activities and obtained ISO certification
- Identified training needs and delivered both external and internal training programs to enhance team competencies
- Performed risk assessments across departments to identify potential hazards and implement mitigation strategies
- Created, implemented, and maintained policies, internal standards, SOP, forms, and other documentation essential for operational efficiency
- Ensure the highest level of sanitation and hygiene standards in the hotel
- Foster a culture of safety by promoting open communication about safety concerns and best practices among staff
QHSE Officer
Fairway Catering Pvt Ltd
12.2019 - 04.2022
- Maintained and ensured compliance with international food safety standards, including HACCP and ISO 22000
- Conducted internal audits, performed spot checks, participated in external audits, and engaged in MRMs while collaborating with municipal authorities and certification bodies
- Investigated food safety-related complaints, identified root causes, prepared detailed reports, and implemented corrective actions to enhance food safety protocols
- Provided comprehensive guidance on food safety management, health and safety regulations, employee welfare, and fire prevention practices
- Managed supplier audits, and dealt with external vendors for hygiene requirements including cleaning and pest control
Quality Control Analyst
Parayil Food Products Pvt Ltd
03.2019 - 09.2019
- Executed microbial analysis on food and water samples to ensure compliance with health and safety standards
- Performed swab tests for surface cleanliness to assess hygiene levels
- Conducted weekly audits for hygiene compliance in the industrial unit, systematically recording and reporting non-conformances
Project Trainee
National Centre for Biological Sciences
07.2017 - 11.2017
- Project Title: "Role of Src inhibitors in TGF beta mediated signalling through CEACAM6 in cervical cancer cell lines"
Intern
Oushadi Pharmaceutical Corporation
12.2016 - 01.2017
- Project Title: "Antimicrobial Properties of Maranta Arundinacea" and Testing or Purity of Raw Materials
Intern
Rajiv Gandhi Centre for Biotechnology
12.2015 - 01.2016
- Project Title: "Construction and validation of a dual reporter construct to characterize the ligand expression in a mammalian cell line having Notch/CBF1 independent Hes-1 expression"
Trainee
Biolim Life Sciences
12.2014 - 01.2015
- Project title: "Improvement of idli batter fermentation using probiotics"
Education
PG Diploma - Food Safety and Quality Management
Indira Gandhi National Open University
01.2019
B.Tech - Biotechnology
Vellore Institute of Technology
Vellore, Tamil Nadu01.2018
Skills
- HACCP
- Good Hygiene Practices
- Quality assurance
- ISO 22000:2018 Lead Auditor
- ISO45001:2018 Lead Auditor
- ISO 14001:2015 Lead Auditor
- DM Approved BFS Trainer
- Auditing
- Risk Management
- Training and mentoring
- Team building
Certification
- ISO 22000:2018 Lead Auditor
- ISO 22000: 2018 Internal Auditor
- ISO 14001:2015 Lead Auditor
- ISO 45001:2018 Lead Auditor
- DM Approved Trainer
- Train the Trainer
- HACCP Level 4 in Catering
- Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
- NEBOSH International General Certificate
- IOSH Managing Safely
- Peron in charge level 3 Merit Certificate
- Six Sigma white & yellow belt in food service
- Food Hygiene and safety for Catering level 2
Timeline
Cluster Food Safety and Hygiene Supervisor
Millennium Hotels & Resorts
02.2025 - Current
QHSE Officer
Corniche Hotel
04.2022 - 03.2023
QHSE Officer
Fairway Catering Pvt Ltd
12.2019 - 04.2022
Quality Control Analyst
Parayil Food Products Pvt Ltd
03.2019 - 09.2019
Project Trainee
National Centre for Biological Sciences
07.2017 - 11.2017
Intern
Oushadi Pharmaceutical Corporation
12.2016 - 01.2017
Intern
Rajiv Gandhi Centre for Biotechnology
12.2015 - 01.2016
Trainee
Biolim Life Sciences
12.2014 - 01.2015
B.Tech - Biotechnology
Vellore Institute of Technology
PG Diploma - Food Safety and Quality Management
Indira Gandhi National Open University
Attributes
- Maintains composure and focus in high-pressure situations, effectively managing stress
- Dependable and accountable, ensuring responsibilities are met with reliability
- Demonstrates strong organizational skills, adept at handling multiple tasks simultaneously
- Exhibits proficient time management, prioritizing tasks efficiently to meet deadlines
- Highly adaptable, with the ability to easily integrate into diverse cultural environments
- Thrives in both collaborative team settings and independent roles
Languages And Interests
Languages : English (Fluent), Malayalam (Fluent), Hindi (Fluent), Tamil (Basic), Telugu (Basic),
Interest - Dance, Music, Learning
Personal Information
- Visa Status: Family Visa
- Driving License: UAE Driving License
- Work Permit: Family Visa
Publications
- A Study On Consumer Shift And Consumer Buying Behaviour Among Youth Towards Maggi Noodles After Its Relaunch, International Journal in Management and Social Science, 5, 8, 210-216, 2017, Anjali S.
- Bioaugmentation of Chlorinated Solvents in Groundwater Using Dehalococcoides, International Journal of Advance Research, Ideas and Innovations in Technology, 4, 1, 239-248, 2018, Anjali Sudheesh
Disclaimer
I hereby declare that the information given above is true to the best of my knowledge and belief.
Similar Profiles
Nur Iffah Nazirah Bte Mohamed ZazeriNur Iffah Nazirah Bte Mohamed Zazeri
Legal Admin Executive at Millennium Hotels & ResortsLegal Admin Executive at Millennium Hotels & Resorts
Jayanti Rana MagarJayanti Rana Magar
Food and Beverage Supervisor at Millennium Hotels & ResortsFood and Beverage Supervisor at Millennium Hotels & Resorts
Mohamed HashemMohamed Hashem
Cluster Restaurant Manager at Millennium Hotels & Resorts MENACluster Restaurant Manager at Millennium Hotels & Resorts MENA
Jayalakshmi GajendranJayalakshmi Gajendran
Submission/Resubmission Officer - Coding at Aster DM HealthcareSubmission/Resubmission Officer - Coding at Aster DM Healthcare
MUHAMMED SHAZ K NMUHAMMED SHAZ K N
Account Executive And Sales at GOLDEN KICK GENERAL TRADING LLCAccount Executive And Sales at GOLDEN KICK GENERAL TRADING LLC