ANKIT DESWAL
Dubai
Summary
Proactive professional focused on achieving measurable results in dynamic settings. Eager to join organisations that emphasise innovation and ongoing learning. Demonstrated ability to apply skills effectively to support team success and organizational goals.
Overview
2
2
Languages
9
9
years of professional experience
Work History
Demi Chef De Partie (DCDP)
Westin Mina Seyahi Beach Resort and Waterpark
Dubai
11.2025 - Current
- Prepared and cooked high quality food following recipes and menu guidelines.
- Supervised junior kitchen staff, provided training on cooking methods and kitchen safety, improving team efficiency and skill levels.
- Operated large-volume cooking equipment to produce batches of identical entrees and sides.
- Worked with experienced chefs to learn requirements of different cooking stations and dishes.
- Maintained high standards of kitchen hygiene, cleanliness, and organisation, meeting rigorous health and safety guidelines.
Commis 1st
Westin Mina Seyahi Beach Resort and Waterpark
Dubai
03.2024 - 10.2025
- Assisted in the preparation of basic food items under chef supervision, adhering to recipes and quality standards.
- Supported chefs in managing food preparation to achieve high-quality, precise plating and presentation standards.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Completed daily cleaning and restocking checklists to support kitchen operations.
Commis 2nd
Westin Mina Seyahi Beach Resort and Waterpark
Dubai
03.2023 - 02.2024
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Upheld health and safety standards to protect staff and customers.
- Followed recipes to achieve food quality and consistency.
- Prepped ingredients in advance to speed up cooking times during peak hours.
- Monitored stock rotation to minimise spoilage and ensure the freshness of ingredients used in cooking.
Retail Sales Associate
Inox Epicuria Nehru Palace
Delhi
11.2021 - 11.2022
Commis Chef
Big Yellow Door
Delhi, india
11.2018 - 01.2021
Trainee
Hotel Seven Seas
Delhi
07.2017 - 12.2017
- Assisted in food department at Hotel Seven Seas Delhi, gaining hands-on experience in food preparation and service.
Education
Diploma - Food and Beverage Production
Institute of Hotel Management Rohtak
Rohtak , Haryana , India01-2017
12TH -
H.B.S.E. Board
01-2016
10th -
H.B.S.E. Board
01-2014
Skills
- Culinary preparation
- Cooking techniques
- Food safety standards
- Kitchen hygiene
- Kitchen safety
- Team supervision
- Team coordination
- Multitasking
- Attention to detail
Language
English
Upper Intermediate
B2
Hindi
Proficient
C2
Personal Information
Passport Number: X5256857
Timeline
Demi Chef De Partie (DCDP)
Westin Mina Seyahi Beach Resort and Waterpark
11.2025 - Current
Commis 1st
Westin Mina Seyahi Beach Resort and Waterpark
03.2024 - 10.2025
Commis 2nd
Westin Mina Seyahi Beach Resort and Waterpark
03.2023 - 02.2024
Retail Sales Associate
Inox Epicuria Nehru Palace
11.2021 - 11.2022
Commis Chef
Big Yellow Door
11.2018 - 01.2021
Trainee
Hotel Seven Seas
07.2017 - 12.2017
Diploma - Food and Beverage Production
Institute of Hotel Management Rohtak
12TH -
H.B.S.E. Board
10th -
H.B.S.E. Board