

Dynamic and results-driven professional with extensive expertise in restaurant business operations and financial management. Demonstrates exceptional skills in sales orientation, customer service, and communication, ensuring efficient complaint handling and enhanced customer satisfaction. Proficient in workforce scheduling, event planning, menu costing, and cost control, with a strong understanding of profit and loss dynamics. Certified in food handling with a keen awareness of food allergies. Committed to leveraging organisational abilities to drive operational excellence and achieve business objectives.