Ankit Yadav
Abu Dhabi,AZ
Summary
Accomplished culinary professional with outstanding culinary skills and a deep understanding of gastronomy. Expertise in kitchen equipment handling, butchery techniques, and cold food preparation. Proficient in roasting, broiling, and baking, with a mastery of cooking techniques and sauce making. Demonstrates adaptability to new recipes and excels in oven temperature regulation and stock preparation. Skilled in pastry creation, garnishing dishes, and conducting inventory stocktakes. Committed to enhancing culinary excellence and exploring innovative gastronomic trends.
Overview
3
3
Languages
1
1
Certification
3
3
years of post-secondary education
2027
2027
years of professional experience
Work history
Commis chef
yosh hospitality
abu dhabi, uae
2024.11 - Current
- Developed new garnishing methods to improve plate aesthetics.
- Participated in daily inventory checks to avoid ingredient shortages.
- Ensured proper portion control reducing unnecessary wastage.
- Contributed to food presentation, enhancing visual appeal for diners.
kitchen operational trainee
ADNH compass
ras al khaimah, UAE
2022.11 - 2023.10
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
Industrial trainee
hement oberoi resturant bkc
mumbai, india
- Carried out inspections with careful attention to detail each shift.
- Coordinated with team members to keep daily operations running smoothly.
- Attended professional development workshops to stay current on industry trends.
- Handled safety procedures to reduce workplace accidents and near misses.
Education
Diploma - Advance Level 2 Patisserie
International Center of Culinary Art
Abu Dhabi 2025.02 - 2025.04
Diploma - Advance Level 2 Culinary
International Center of Culinary Art
Abu Dhabi 2023.11 - 2024.01
Bachelor of Science - Hotel Management
Anjuman Islam of Hotel of Management
Mumbai India 2019.06 - 2022.03
Skills
- Kitchen equipment handling
- Butchery techniques
- Cold food preparation
- Adaptability to new recipes
- Oven temperature regulation
- Stock preparation
- Gastronomy understanding
- Roasting and broiling
- Cooking techniques mastery
- Sauce making
- Garnishing dishes
- Baking proficiency
- Pastry creation
- Inventory stocktake
- Outstanding culinary skills
Languages
English
Fluent
Hindi
Native
Marathi
Fluent
Affiliations
- travelling
- cooking food
- reading books
Accomplishments
- research Project : A comparative study between conventional and contemporary tandoors used in punjab.
Certification
- merit award by emirate culinary guild .
- city and guild certified.
Timeline
Diploma - Advance Level 2 Patisserie
International Center of Culinary Art
2025.02 - 2025.04
Commis chef
yosh hospitality
2024.11 - Current
Diploma - Advance Level 2 Culinary
International Center of Culinary Art
2023.11 - 2024.01
kitchen operational trainee
ADNH compass
2022.11 - 2023.10
Bachelor of Science - Hotel Management
Anjuman Islam of Hotel of Management
2019.06 - 2022.03
Industrial trainee
hement oberoi resturant bkc