SALEEMULLAH
Dubai
Summary
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.
Overview
26
26
years of professional experience
1998
1998
years of post-secondary education
Work history
Chef de Partie (Hot section)
MD HOTEL BY GEWAN
09.2021 - 02.2025
- Prepare and cook dishes specific to their assigned station (e.g., grill, sauté, pastry, etc.).
- Ensure high-quality standards for taste, presentation, and portion sizes.
- Supervise and guide junior kitchen staff, such as Commi Chefs, working in their section.
- Monitor and manage stock levels for their section.
- Communicate with the Sous Chef or Head Chef about ingredient requirements.
- Adhere to food safety, hygiene, and health regulations.
- Coordinate with chefs from other stations to ensure that dishes come together seamlessly during service. This requires strong communication and teamwork.
C.D.P.
IGH CASSELLS AL BARSHA HOTELS
Dubai
08.2013 - 07.2021
- Company Overview: 312 Guest rooms including 03 Restaurants, 2 Coffee shop, Recreation, Swimming pool, Spa, Kids club & 2 meeting rooms for Grand Events, Exhibitions and famous Wedding ceremonies and fun.
- To work accordingly to the menu designing, planning, costing and implementation.
- To keep working area at all times in hygienic conditions according to the rules set by the hotel.
- To coordinate through the daily requirements in food preparation actively.
- To take part in set up and taking responsibility of buffest and special functions.
- Coordinates and participates of the daily requirements, wastage and cost control.
- Personally responsible for HACCP implementation, training and documentation.
- 312 Guest rooms including 03 Restaurants, 2 Coffee shop, Recreation, Swimming pool, Spa, Kids club & 2 meeting rooms for Grand Events, Exhibitions and famous Wedding ceremonies and fun.
Demi Chef
La Cucina Catering Service
Abu Dhabi
04.2010 - 05.2013
- Review the daily production sheets with the Chef De Partie & Sous Chef.
- Prepares and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
- Actively participates in training of culinary skills to junior staff and apprentices.
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
- Keeps work station clean and organized including fridge's/freezers, countertops and stove tops.
BBQ Cook
AREA 51 CLUB
Karchi
05.2001 - 09.2003
- Designing a barbecue-focused menu that caters to the club's preferences, including seasonal and specialty dishes.
- Prepping ingredients, marinating meats, and mastering grilling, smoking, and barbecuing techniques to deliver outstanding dishes.
- Monitoring food quality and presentation to meet the club's standards.
- Preparing and serving barbecue for special club events, from small gatherings to large-scale occasions.
Pearl Continental Hotel
02.1999 - 07.2001
- Preparing ingredients, such as chopping, peeling, or marinating, to assist in meal preparation.
- Assisting with basic cooking tasks and learning specific techniques under the guidance of senior chefs.
- Cleaning and maintaining tools and equipment to ensure smooth operations.
Education
Federal board of intermediate and secondary education -
Federal board of intermediate and secondary education
Skills
- Staff training experience
- Health and safety consciousness
- Passion for cooking
- Culinary creativity
- Menu design
- Recipe creation
- Health and hygiene enforcement
- Stock control
- Kitchen equipment operation
- Food watch
Languages
English
Beginner
Urdu
Beginner
Arabic
Beginner
Hindi
Beginner
Timeline
Chef de Partie (Hot section)
MD HOTEL BY GEWAN
09.2021 - 02.2025
C.D.P.
IGH CASSELLS AL BARSHA HOTELS
08.2013 - 07.2021
Demi Chef
La Cucina Catering Service
04.2010 - 05.2013
BBQ Cook
AREA 51 CLUB
05.2001 - 09.2003
Pearl Continental Hotel
02.1999 - 07.2001
Federal board of intermediate and secondary education -
Federal board of intermediate and secondary education
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