Anmol GC

punctuality on duty and complete work ownself on time as given time schedule with proper ways.

* make good coordinationl & maintain good relationship with the wokers of all companies involved in ADNOC

* present food and drinks as per order or following table d' hote menu

* Maintain proper food safety to stay away from contamination cause and health safety

* maintain cafeteria hygienic along with all necessary tools on table like napkins, budvasses, crueset & dressings

* listen to the need and give attention to the necessity related to hospitality (food, services and related things

*Work with guests complement and welfare of the company

* Complete the duty fulfiling all the responsibilities and hand-over to the next waiter

• Greeting guests and taking drink and food orders
• following suggestive selling and recommending special foods and drinks available
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

• Handle customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service boosting customer satisfaction
• Assign work tasks to other servers and coordinate activities of dining room personnel to provide prompt and successful service to patrons.
• Draft monthly sales reports and keep the register accurate through correct billing, payment processing and cash management practices.