
Dynamic and results-driven professional with hands-on experience at Top Golf and Dubai Golf, excelling in enhancing kitchen efficiency and maintaining exceptional food quality standards.
Skilled in knife techniques, food preparation, and team collaboration, with a strong commitment to cleanliness and hygiene. Previously contributed to sales and organizational success through innovative marketing strategies during a tenure in the insurance industry, now fully dedicated to a thriving culinary career.
Organizational Skills
Time Management: Prioritizing tasks to meet service deadlines
Cleanliness and Hygiene:Maintaining strict standards for food safety and kitchen cleanliness
Multitasking: Handling multiple tasks efficiently under pressure
Technical Skills
Knife Skills: Mastering techniques like chopping, dicing, julienning etc
Cooking Techniques: Familiarity with cooking techniques
Food Preparation: Understanding mise en place, portioning, and consistency
Interpersonal Skills
Teamwork: Collaborating effectively with chefs, kitchen staff, and front-of-house teams
Communication: Clearly understanding and executing instructions from senior chefs
Adaptability: Staying calm and flexible in a fast-paced environment
Food Safety and Hygiene:
Familiarity with HACCP and local food safety regulations
Kitchen Equipment: Knowing how to operate and maintain kitchen tools and machinery
City and guilds Monitoring and supervision of food safety
Certificate of appreciation (Top golf , Dubai)
City and guilds Monitoring and supervision of food safety
City & guilds Culinary Arts and Supervision - Theory test
Hospitality principles - Theory test