Experienced Quality Checker known for keen attention to detail and commitment to maintaining high standards. Ensured top-notch product quality, resulting in fewer defects and improved customer satisfaction. Effective in collaborating with teams to streamline processes and uphold compliance with industry regulations.
FoSTaC on Advance Manufacturing
By Food Safety and Standards Authority of India - 2024
HACCP Level 3 in Food Manufacturing
Training Program for Food Manufacturing by Highfield International - 2024
Served in National Service Scheme (2019-21 & 2021-24)
Executive Organizer of the 2022 Calicut University inter College Food Fest
I Hereby declared that the information given above is true to the best of my knowledge and belief
FoSTaC on Advance Manufacturing
By Food Safety and Standards Authority of India - 2024
HACCP Level 3 in Food Manufacturing
Training Program for Food Manufacturing by Highfield International - 2024