Summary
Overview
Work History
Education
Languages
Disclaimer
Personal Information
Certification
Timeline
Generic
Anoop Thomas

Anoop Thomas

Dubai

Summary

To develop my skills and creativity levels as a chef, with a purpose of achieving total customer satisfaction, self-learning and organizational profitability. To be able to contribute to an atmosphere of high team moral.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Chef De Cuisine

Address Sky View
02.2023 - Current
  • Create and execute menus for special Banquet events
  • Plan and site inspection for Outdoor Catering Events
  • Order and receive food and supply weekly for kitchen operations.
  • Control the Food Cost and monitoring cost in weekly basis
  • Manage and supervise employees to make sure all tasks are completed and executed properly and correctly.
  • Attends daily BEO meeting to ensure guarantees and food products are correct
  • Implement waste logs, temperature logs and proper cleaning procedures for all kitchen employees.
  • Assist continuously evaluating staffing level in accordance with business demand, forecast, and budgetary guideline
  • Lead and supervise the quality and quantity of the food offered, coordinates the production
  • Work with guests and clients to ensure satisfaction.
  • Enhanced kitchen efficiency with streamlined food preparation processes.
  • Developed relationships with local suppliers, ensuring fresh and high-quality ingredients.
  • Managed kitchen staff to maintain high standards in food quality and presentation.
  • Trained junior chefs, fostering skills development and adherence to culinary standards
  • Ensured compliance with health and safety regulations, maintaining kitchen cleanliness and organization.
  • Collaborated with front-of-house staff for smooth service and guest satisfaction.

Banquet Sous chef

Hilton Al Habtoor City
09.2019 - 01.2023
  • Monitored equipment maintenance schedules proactively addressing any issues before they could negatively impact operations or guest experiences.
  • Enhanced guest satisfaction by consistently delivering high-quality banquet dishes and ensuring timely service.
  • Managed kitchen staff effectively, maintaining a positive work environment that fostered teamwork and productivity.
  • Conducted regular inventory checks, properly managing ingredient orders to maintain optimal levels while minimizing food spoilage costs.
  • Organized and coordinated participation in food festivals, showcasing banquet offerings and boosting brand visibility within the local community.
  • Managed staff training programs to continuously improve culinary skills and ensure adherence to best practices in food preparation, safety, and presentation.
  • Mentored junior cooks on proper cooking techniques, fostering skill development and growth within the team.

Chef de Partie

IRD Kitchen • The H Hotel
10.2017 - 09.2019
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.

Demi Chef de Partie

IRD Kitchen • The Address Marina
12.2015 - 08.2017

Commi Chef 1

Mövenpick Hotels Dubai
08.2013 - 10.2015

Commi Chef

The Oberoi
09.2011 - 06.2013

Education

Bachelor of Science - Hotel Management and Catering Science

Calicut University - Yuvakshetra Institute of Management Studies
Palghat
01.2011

Languages

English
Hindi

Disclaimer

I hereby declare that the information above is true and to the best of my knowledge and belief.

Personal Information

  • Passport Number: U0220456
  • Passport Date Of Issue: 06/20/21
  • Passport Place Of Issue: Abu Dhabi
  • Passport Expiry Date: 06/19/31
  • Date of Birth: 08/24/91
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Single

Certification

PIC

Fire and Safety-Level 2

Timeline

Chef De Cuisine

Address Sky View
02.2023 - Current

Banquet Sous chef

Hilton Al Habtoor City
09.2019 - 01.2023

Chef de Partie

IRD Kitchen • The H Hotel
10.2017 - 09.2019

Demi Chef de Partie

IRD Kitchen • The Address Marina
12.2015 - 08.2017

Commi Chef 1

Mövenpick Hotels Dubai
08.2013 - 10.2015

Commi Chef

The Oberoi
09.2011 - 06.2013

Bachelor of Science - Hotel Management and Catering Science

Calicut University - Yuvakshetra Institute of Management Studies

Similar Profiles

CREATE PROFILE
Anoop Thomas