Chandan Singh

• Cooked regular menu items and seasonal offerings according to corporate standards.
• Grilled meats and seafood to customer specifications.
• Cleaned food preparation equipment, work areas and counters or tables.
• Grilled, cooked and fried foods such as french fries, eggs and pancakes.
• Planned work on orders so items served together finished cooking at same time.
• Prepared food items such as meats, poultry and fish for frying purposes.
• Monitored quality of raw and cooked food products to uphold health code standards. Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Maintained composure and work quality while under stress.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.

• Working in Main Dumplings Section and prepared all the signature Dishes.

• Involved in the planning and creation of restaurant menu.

• Cooked meals in quick and efficient fashion especially for take out and dine in orders

• Worked in the most famous International Restaurant (Din Tai fung) under one of the finest chef.

• Accountable for Cooking and Plating dishes with high attention to details,

• preparing for food-services Multi-tasked regularly and exercised direct.

• Arranged the Breakfast Buffet and making the orders like eggs to order.

• Prepared food efficiently as well as increase the speed of delivery

• Preparing the all dumpling Food like Xiao Long Bao.