ANSU JISHOR

• Provides administrative assistance to ensure smooth operations.
• Organizing meeting and effectively communicating inquiries from various sources
• Preparation of Quotation and Invoices
• Petty Cash Management
• Assist in the coordination of ad-hoc company functions/events.
• Demonstrate courteous and professional communication through phone calls, emails etc.
• Support the team for Organizational task
• Assist in the coordination of ad-hoc company functions/events.

• Preparation of Quotation and invoicing for the Key clients and follow up to drive repeat business.

• Collaborate with sales team and align strategies with organizational goals.

• Provides administrative assistance to ensure smooth operations.

• organizing meetings, and effectively communicating inquiries from various sources

• Attendance & Leave managing

• Implementing prerequisite programs(PRPS) and HACCP plan

• Preparation of reports as required by management

• Responsible for overall customer service and ensure good service level

• Conduct supplier audits and coordinate for any quality related issues

• Preparation of documents and filing

• Sustain efficient food safety management system (HACCP),associated prerequisite Programs, & Sops for each process area.
• Develop, direct & implement the designed food safety &hygiene standard to ensure the food safety &hygiene compliance objectives are met.
• Develops, directs SOPs of food safety &hygiene standard for operation
• Conduct inspections and audit of premises to ensure to ensure compliance with food Safety Quality standards.
• Conduct internal audits in all food preparation areas and premises and communicates Results and establish corrective action plans to ensure hotel remains in compliance With Corporate and regulatory requirements
• Conducts and records daily kitchen inspections, and advises and monitors food Handlers on the Good handling practices and verifies their observance.
• Work cross functionally with other department heads to complete investigations , RCAs, corrective actions and other problem solving as needed.
• Facilitates compliance with all food safety programs for the facilities ,HACCP,GMP’S Allergen Control, lot traceability, food safety, sanitation and quality systems audits
• Liaises with pest control company for any pest issues and monitors pest control