Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Anthony Bear

Anthony Bear

Dubai,AlRigga

Summary

Dynamic Commis Chef with experience at Sweetheart Kitchen, skilled in food preparation and kitchen management. Proven ability to thrive under pressure while maintaining hygiene practices. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in working in different sections

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Commis Chef

Sweetheart Kitchen
2023 - Current
  • Assisted in food preparation and cooking under supervision, ensuring adherence to safety standards.
  • Maintained cleanliness and organization of kitchen areas, supporting overall operational efficiency.
  • Learned and applied proper food handling techniques to minimize waste and enhance quality.
  • Followed recipes accurately to achieve consistent taste and presentation of dishes.
  • Supported team members during service periods, facilitating smooth kitchen operations.
  • Participated in inventory management by tracking supplies and notifying supervisors of shortages.

Commis Chef

Ground Control Cafeteria
2021 - 2022
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Prepped daily menu items to quickly deliver upon request.
  • Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
  • Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
  • Assisted in designing seasonal menu that increased customer footfall during off-peak months.
  • Optimized kitchen workflow by organizing workstation layouts, leading to smoother service periods.

Education

Makerere University

Skills

  • Hygiene practices
  • Work under pressure
  • Food preparation
  • Vegetable cutting
  • Food presentation
  • Ordering and receiving
  • Recipes and menu planning
  • Kitchen management

Certification

Healthy selection certificate

Food safety certificate

Timeline

Commis Chef

Sweetheart Kitchen
2023 - Current

Commis Chef

Ground Control Cafeteria
2021 - 2022

Makerere University
Anthony Bear