To utilize my technical skills and provide a professional service to guests by applying and honing my knowledge and working in a challenging and motivating working environment. Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.
Hi, I’m
ANTHONY JOY GOMES
Dubai,U.A.E
Summary
Overview
11
years of professional experience
Work history
Armani Hotel DubaiBurj
Senior Chef de Partie
04.2021 - Current
Job overview
- Assist the head chef and sous chef in providing catering service to guests
- Assist the head chef in covering for sous chef when on leave
- Assist in maintaining an efficient ordering system in accordance with company policy
- Assist in maintaining an efficient kitchen record system in line with company policy
- Manage deliveries and stock rooms in line with company policy
- Control stock; reduce waste and drive sales
- Complete all records as directed accurately and in timely manner
- Ensure all areas within kitchen control are clean, hygienic and tidy at all times
- Comply with all Company policies and procedures, statutory regulations relating to your work place, this will include but not limited to fire; health and safety; hygiene; working safely
- Report all complaints and compliments to line manager, taking action where practicable
- Report any incidents of accident, fire, theft, loss, damage, unfit food or other irregularities to line manager, taking appropriate action where possible.
Armani Hotel Dubai, Burj Khalifa
Chef de Partie
11.2018 - 04.2021
Job overview
- In Charge of Inroom Dining Kitchen preperation for breakfast, lunch and dinner
- Preparation of food to the specification of guest
- To assist Chef De Cuisine in controlling wastage and achieving gross profit
- Maintaining hygiene as per HACCP standards
- To check quality and freshness of products and production
- Hard working, quick learner, able to work unsupervised and under pressure
- Every end of month conducted inventory count and ordered items to keep supplies sufficient.
Armani Hotel, Burj Khalifa
Senior Demi Chef de Partie
10.2016 - 11.2018
Job overview
- In charge of the hot and cold section
- Daily ordering of vegetables, butchery, dry store and checking date labeling, maintaining freshness of products and FIFO
- Maintaining the Hygiene of the kitchen, fridge and temperatures - Preparing daily mise en place
- Assisting the Chef in-charge for the daily specials
Armani Hotel Dubai, Burj Khalifa
Demi Chef de Partie
11.2015 - 10.2016
Job overview
- In charge of the hot and cold section
- Daily ordering of vegetables, butchery, dry store and checking date labeling, freshness of products and FIFO
- Maintaining the Hygiene of the kitchen, fridge and temperatures
- Preparing daily mise en place.
Terrafirma Steak House,Intercontinental HotelDubai
Demi Chef de Partie
01.2015 - 10.2015
Job overview
- Rma Steak House - In charge of the hot section in Steak House
- Daily ordering of vegetables, dry store and checking date labeling, freshness of products and FIFO
- Maintaining the Hygiene of the kitchen, fridge and temperatures
- Preparing daily mise en place
- Assisting the Chef in charge for daily specials.
Intercontinental HotelDubai
Commis - Banquet Kitchen
01.2013 - 12.2015
Job overview
- In charge of the commissary kitchen stock and storage
- Daily ordering of dry store and vegetables in FMC
- Checking date labeling, freshness of products and FIFO
- Maintaining the Hygiene of the kitchen, fridge and temperatures
- Daily mise en place
- Assisting the Chef in charge for preparation.
Intercontinental and Crowne Plaza HotelDubai
Trainee
04.2012 - 10.2012
Job overview
- Completed specialised trainings in below kitchen sections: - Sushi Section - All the Dining Restaurant - Garde Manger - Bistro Classical French Restaurant - Banquet - Pastry - Butchery - Ice Carving - Commissary
Education
Punjab Technical University
Bachelor Degree from Hotel Management
2012
University overview
Krishnagar Academy
2009
University overview
Bishop Morrow School
2007
University overview
Skills
- Inventory oversight - Dish
- Preparation - Understanding of
- Food Allergy
- Commis chef management
- FIFO food storage
- Recipe documentation
- Food hygiene
- Volume cooking
- Health and safety
- Staff supervision
- Excellent communication
- Teamwork
Additional Information
Additional Information
- HACCAP Certification, Dubai Municipality
- PIC in HACCAP Certification ,Dubai Municipality
Languages
English
Advanced
C1
Hindi
Upper intermediate
B2
Bengali
Advanced
C1
Timeline
Senior Chef de Partie
Armani Hotel Dubai
04.2021 - Current
Chef de Partie
Armani Hotel Dubai, Burj Khalifa
11.2018 - 04.2021
Senior Demi Chef de Partie
Armani Hotel, Burj Khalifa
10.2016 - 11.2018
Demi Chef de Partie
Armani Hotel Dubai, Burj Khalifa
11.2015 - 10.2016
Demi Chef de Partie
Terrafirma Steak House,Intercontinental Hotel
01.2015 - 10.2015
Commis - Banquet Kitchen
Intercontinental Hotel
01.2013 - 12.2015
Trainee
Intercontinental and Crowne Plaza Hotel
04.2012 - 10.2012
Punjab Technical University
Bachelor Degree from Hotel Management
Krishnagar Academy
Bishop Morrow School
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