Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

ANTHONY TOM JOHNSON

commis
Dubai,Dubai, UAE
ANTHONY TOM JOHNSON

Summary

Proven Commis with expertise in food preparation and hygiene practices, honed at Emirates Flight Catering. Demonstrated ability to work under pressure, leading to significant improvements in kitchen efficiency and sustainability measures. Skilled in vegetable cutting and maintaining high hygienic standards, contributing to the creation of high-quality dishes and training of staff for peak performance.

Overview

7
years of professional experience

Work History

Emirates Flight Catering

Commis
08.2021 - Current

Job overview

  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

Mammy Yoko Hotel

Commis
09.2017 - 04.2019

Job overview

  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Collaborated with staff members to create meals for large banquets.
  • Ordered new ingredients and supplies to meet expected needs.
  • Promoted sustainability within the kitchen by implementing eco-friendly practices such as composting food waste and recycling used materials whenever possible.

Education

Furahbay College
Sierra Leone/ Freetown

High School Diploma
03.2015

University Overview

  • Completed Coursework: [Advance Business Certificate], (2017)

Skills

  • Hygiene practices
  • Work under pressure
  • Food Preparation
  • Vegetable Cutting
  • Cleanliness
  • High hygienic standards
  • Knife Skills
  • Kitchen Assistance

Languages

English
Upper intermediate (B2)

Timeline

Commis

Emirates Flight Catering
08.2021 - Current

Commis

Mammy Yoko Hotel
09.2017 - 04.2019

Furahbay College

High School Diploma
ANTHONY TOM JOHNSONcommis