Summary
Overview
Work History
Education
Skills
Recognition
Activities
Personal Information
Hobbies and Interests
Languages
Timeline
Generic
Antoney Paul

Antoney Paul

Abu Dhabi

Summary

Hardworking and detail-oriented professional, looking for a challenging opportunity to assist a dedicated team of culinary experts; thereby learn and acquire world-class culinary skills.

Overview

2
2
years of professional experience

Work History

Demi Chef De Partie

Sea world
08.2023 - Current
  • Fine dining with international cuisine "Fathom 11"
  • Responsible for doing miss en place.
  • Reduced food waste by creatively repurposing ingredients and tracking inventory closely.
  • Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods
  • Helping different restaurant as per needed(Indian)

Commi 2

Beach Rotana
02.2022 - 04.2023

Working in German Cuisine

  • Responsible for handling pork section.
  • Handling inventory and wastage management.
  • Preparing,cooking &presenting dish's as per orders.
  • Handling the busy operation .

Commi 3

Beach Rotana
08.2021 - 10.2022
  • Responsible for the mis en place as per the senior chef.
  • Monitoring and maintaining the hygiene as per standards.
  • Checking a& ordering the inventory as per needs

Education

BSc in Hospitality and Hotel Administration -

Institute Of Hotel Management, Assam, India
07.2021

All India Senior School Certificate Examination -

St. Paul’s International, Kerala, India
03.2018

All India Secondary School Examination -

Holy Grace Academy, Kerala, India
03.2016

Skills

  • Property Management System(PMS)
  • Computer Skills - MS Office
  • Problem-solving abilities
  • Inventory Management

Recognition

  • Employee Of The Month Nov – Dec 2022 at Beach Rotana
  • Ranked 2nd in college for the 5th-semester exam; Consistently in top 10 at IHM Guwahati in all semester exams
  • School (St. Paul’s International) topper in commerce batch for CBSE 12th examination

Activities

  • Assisted in ingredient preparation (Mise en place) and kitchen sanitization during peak times at Vivanta Guwahati (TAJ), Assam, India
  • Taken part in multiple Food and Beverage service activities at Radisson Blu Hotel, Guwahati, Assam, India
  • Attended workshop on cake baking at Mellow food recipes, Thrissur, Kerala, India

Personal Information

  • Passport Number: V2817121
  • Date of Birth: 11/11/99
  • Nationality: Indian

Hobbies and Interests

  • Volleyball
  • Badminton
  • Anime fan

Languages

English
Malayalam
Hindi

Timeline

Demi Chef De Partie

Sea world
08.2023 - Current

Commi 2

Beach Rotana
02.2022 - 04.2023

Commi 3

Beach Rotana
08.2021 - 10.2022

BSc in Hospitality and Hotel Administration -

Institute Of Hotel Management, Assam, India

All India Senior School Certificate Examination -

St. Paul’s International, Kerala, India

All India Secondary School Examination -

Holy Grace Academy, Kerala, India

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