

A passionate and detail-oriented B.Tech Food Technology graduate with a strong foundation in food processing, quality assurance, and food safety standards. Skilled in HACCP, GMP, ISO 22000, and modern food testing methodologies. Adept at working in production environments, ensuring product quality. Eager to apply academic knowledge and internship experience in a dynamic food industry setting, with a commitment to innovation, safety, and sustainability.
* Implementing and maintaining ISO 22000:2018 Food Safety Management System.
* Monitoring warehouse hygiene, food safety, and sanitation practices.
* Ensuring food handler hygiene and safety compliance.
* Supervising food-contact equipment and machinery cleanliness.
* Maintaining and updating food safety documents, records, and SOPs.
* Conducting inspections and ensuring compliance with international standards.
* Supporting continuous improvement in food safety and quality systems.